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20 Minutes Processing
60 Minutes For
2 – 3 people
Stewed beef tendon with lemongrass is a famous Western dish and is loved by many people because of its delicious and rich flavor. Let’s go to the kitchen with Elsaspeak.edu.vn to create this simple but extremely attractive stewed beef tendon with lemongrass!
Ingredients for beef tendon stew with lemongrass
- 300g beef tendon
- 4 branches of lemongrass
- 1 white radish
- 1 coconut
- 5g basil
- 5g green onion
- Spices: Cooking oil, salt, seasoning seeds…
- Utensils: Fork, knife, spoon, chopsticks, bowl…
– To make the dish more attractive and round, you need to pay attention to buy fresh beef tendons. Fresh beef tendon has a characteristic strong smell, beef tendon has a firm texture and retains its pinkish-white color.
– When choosing radishes, you should choose those with an elongated shape, a heavy hand, a fresh green stalk, a smooth white radish skin, no bruises or cracks on the surface.
How to make beef tendon stew with lemongrass
Step 1Process materials
First, you wash the beef tendon and then soak the beef tendon in dilute salt water for 2-3 minutes, then take it out, drain the water. Then, you cut the beef tendon into squares about the thickness of 1 knuckle.
Buy white radish, wash, peel and cut into square pieces with the same thickness as beef tendon. Lemongrass washed and smashed.
You pick up basil to get leaves and young tops, and spring onions to remove roots and shriveled leaves. After washing the basil and scallions, let the basil drain and cut the scallions into chunks.
Good tip: To reduce the smell of beef tendon, you can marinate beef tendon with crushed lemongrass.
Step 2Beef tendon stew
Add 2 tablespoons of cooking oil to the pot. When the oil is hot, sauté the scallions and crushed lemongrass. Next, you add 300g of pre-prepared beef tendon and stir-fry for about 2 minutes for the tendon to firm up.
You put the water of a coconut directly into the boil with the stir-fried beef tendon. You put white radish with 2 teaspoons of salt into the pot and then stew with beef tendon for 45-50 minutes until soft.
When the beef tendon is cooked, taste it again to suit your family’s taste.
Pro tip: When the beets are simmering for 20 minutes, take them out first to prevent them from overcooking. You can also use a pressure cooker to shorten the cooking time.
Step 3Finished product
When the beef tendon is cooked, scoop the beef tendon and stewed radish into a bowl, garnish with a few tops of basil to serve. So the dish is ready to enjoy.
It would be great to enjoy beef tendon stew with lemongrass on a cold rainy day. The characteristic aroma from beef tendons mixed with the sweet taste of radish, with a little bit of spicy from lemongrass will be the perfect choice to change the menu for the whole family. Enjoy the dish while it is still hot to fully enjoy the flavor of this dish.
So Bach Hoa Xanh has introduced to you the recipe for a delicious stewed beef tendon with lemongrass for the whole family and friends to enjoy! Good luck with this recipe!
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