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Vegetarianism has gained immense popularity in recent years, leading to a surge in demand for creative and delicious meat alternatives. One such delightful option that has caught the attention of food enthusiasts is vegetarian ribs. These meat-free ribs offer a flavorful and satisfying experience, making them a favorite among vegetarians and meat-eaters alike. In this summary, we will explore six delectable and easy ways to prepare vegetarian ribs, ensuring that you can indulge in a mouthwatering meat substitute without compromising on taste or simplicity. Whether you are a seasoned vegetarian or simply looking to try something new, these vegetarian rib recipes are guaranteed to satisfy your cravings and leave you wanting more.
Vegetarian rib is made from completely natural ingredients such as: soybeans, wheat, vegetarian spices, taro powder, etc., which are used a lot in vegetarian dishes. Vegetarian rib has a rectangular shape, shaped like a real piece of meat, and has a very fragrant soy flavor. When eaten, vegetarian ribs also have a sweet and chewy taste similar to pork.
If you wonder what vegetarian short ribs are made from and what to make that is both delicious and easy to make, discover the following article with Bach Hoa XANH to learn how to make vegetarian short ribs!
How to make salty vegetarian pork ribs
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients of vegetarian young ribs, salty and sweet
-
6 pieces of vegetarian ribs
-
2 tablespoons fried garlic
-
Seasoning: seasoning, sugar, vegetarian fish sauce, ketchup, chili sauce, cooking oil
Ingredients of vegetarian young ribs, salty and sweet
How to make sweet and savory vegetarian ribs
Step 1Pickled vegetarian ribs
You take 6 pieces of young vegetarian ribs, soak in water to bloom, soak for about 30 minutes .
After the vegetarian ribs have bloomed, take them out and wash them with water, squeeze them dry. Remember to squeeze the water out!
Then, you tear the vegetarian ribs into small strips.
Pickled vegetarian ribs
Step 2Fried pork ribs with vegetarian
You put the pan on the stove, put the cooking oil in the pan, heat the oil until hot.
Next, you put the shredded vegetarian ribs into deep frying . Use chopsticks to stir until the ribs are golden and crispy.
When the ribs are golden crispy, take them out to drain the oil.
Fried pork ribs with vegetarian
Step 3Make the sauce
You take another pan on the stove, put half a cup of filtered water, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of seasoning, 1 tablespoon of chili sauce and 1 tablespoon of ketchup, respectively. Bring to a boil, stirring until the mixture thickens.
Make the sauce
Step 4Mix seasoning for vegetarian ribs
When the sauce mixture is thick, add the fried vegetarian ribs and stir well.
When everything is infused with spices, add the garlic to the last, stir well.
Mix seasoning for vegetarian ribs
Step 5Complete
Put the sweet and salty vegetarian ribs on a plate. You can eat it right away or let it cool and store it in the fridge for later use!
Sweet and salty vegetarian rib is finished
Step 6Finished product
The sweet and salty rimmed rib has a very rich flavor, the crispy ribs are soaked in spices, the garlic is fragrant, and it is delicious to eat with hot rice. The sweet and salty vegetarian rib is a favorite dish for many people, the rich flavor will surely make you fall in love. Let’s try it together!
Sweet and salty young ribs
How to make crispy fried vegetarian ribs
Crispy fried young ribs can be used as a snack and can be eaten with hot rice. Let’s try it together!
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Crispy fried pork ribs ingredients
-
6 pieces of vegetarian pork ribs
-
Chao
-
Condiments: sugar, soy sauce, monosodium glutamate, ground pepper, cooking oil
Crispy fried pork ribs ingredients
How to fry vegetarian ribs
Step 1Preliminary preparation of vegetarian ribs
First, you soak the vegetarian ribs in water for about 30 minutes to bloom.
Then you tear the ribs into small pieces.
Preliminary preparation of vegetarian ribs
Step 2Marinated vegetarian ribs
For the marinade, put in a small bowl ½ tbsp Chao, ½ tbsp sugar, 1 tbsp soy sauce, ½ tsp MSG, ½ tsp ground pepper . Mix well.
Marinate the sauce into the vegetarian ribs, leave for 10 minutes to absorb the spices.
Marinated vegetarian ribs
Step 3Fried pork ribs with vegetarian
After 10 minutes, your tenderloin has absorbed the seasoning, you will start frying.
Heat oil in a pan until hot, fry the marinated ribs. Use chopsticks to stir until the ribs are evenly golden.
Then take it out, drain the oil.
Fried pork ribs with vegetarian
Step 4Finished product
Crispy fried young ribs are marinated richly, crispy ribs are very delicious to eat. What are you waiting for without treating the whole family with this delicious vegetarian fried pork chop!
Crispy fried vegetarian rib
How to make vegetarian pork ribs braised with lemongrass and chili
Vegetarian rib braised with lemongrass and chili is one of the delicious dishes that have both beautiful color and rich flavor. With easy-to-find ingredients such as lemongrass, chili powder, vegetarian ribs, you’ve got a delicious dish for the whole family. The dish has a very simple way of making, first you fry the vegetarian ribs and then braise with spices until the ribs are absorbed.
Put the finished product on a plate and decorate it with a little cilantro or chili to make the dish more beautiful. What’s better than eating vegetarian pork ribs with lemongrass and chili with white rice?
See details: How to make vegetarian ribs with lemongrass and chili, simple and full of flavor
Vegetarian rib braised with lemongrass and chili
How to make vegetarian ribs with coconut water
Referring to the delicious dishes from the vegetarian ribs, it is impossible not to mention the vegetarian ribs with coconut water. When enjoying, you will feel the tender ribs, sweet and soft, evenly absorbed by the spices. On the full moon days, there is a plate of vegetarian ribs with coconut water that changes the flavor extremely attractive.
This recipe is also very simple to make. First you need to fry the young ribs until golden brown, add spices and then add coconut water. Cook until the water thickens, then stir the vegetarian ribs for the seasoning to infuse. What are you waiting for, go to the kitchen to make this delicious dish right away!
See details: Change the wind for the whole family with delicious and flavorful coconut ribs with coconut water
Vegetarian ribs with coconut water
How to make vegetarian braised pork ribs with mushrooms
One more delicious vegetarian rib dish you can eat with rice, it’s braised vegetarian rib with abalone mushrooms, both delicious and nutritious.
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients of vegetarian pork ribs braised with mushrooms
-
180g white abalone mushrooms
-
3 pieces of vegetarian pork ribs
-
Green onions, chili
-
Seasoning: seasoning, sugar, soy sauce, chili sauce, pepper, cooking oil
Ingredients of vegetarian pork ribs braised with mushrooms
How to make vegetarian pork ribs braised with mushrooms
Step 1Process materials
First, you take abalone mushrooms, wash them with salt water, tear them to taste.
Vegetarian young ribs soak for 30 minutes to bloom, drain, cut into bite-sized pieces. Onions washed, cut into pieces.
Prepare the ingredients
Step 2Fried pork ribs with vegetarian
You heat the cooking oil until it is very hot, put the vegetarian ribs in and fry until crispy . Turn all sides until the ribs are crispy.
After the ribs are crispy, take them out and drain the oil.
Fried pork ribs with vegetarian
Step 3Stewed vegetarian ribs with mushrooms
Put a pot on the stove, put in a little oil. Then you add abalone mushrooms and stir-fry for 3 minutes . Place the sautéed mushrooms in a bowl.
Use the pot that has been sautéed with mushrooms, add 1 teaspoon of cooking oil, and saute the scallions until fragrant.
Next, you add 2 cups of filtered water, 1 cup of soy sauce, 1 teaspoon of vegetarian seasoning, 2 teaspoons of sugar . Bring the sauce mixture to a boil.
When the water is boiling, add the sautéed mushrooms to the stock for about 5 minutes. Then you add 1 tablespoon of chili sauce to the stock water.
Next, you put the deep-fried young ribs in the same warehouse. You can cut into the broth 1 chili, chopped scallions. Store 1 minute is okay!
Stewed vegetarian ribs with mushrooms
Step 4Complete
After 1 minute, turn off the heat, sprinkle a little more pepper for aroma. So the vegetarian pork ribs with mushrooms is finished.
Complete braised vegetarian short ribs with mushrooms
Step 5Finished product
Vegetarian ribs braised with mushrooms is very rich, fragrant with very attractive soy sauce. This dish is best eaten with hot rice.
Vegetarian ribs braised with mushrooms
How to make vegetarian rib snack
Process
10 Minutes Prepare
10 Minutes For
2 – 3 people
Ingredients for making vegetarian rib snack
-
6 pieces of vegetarian ribs
-
Spices: cooking oil, vegetarian seasoning, soup powder, monosodium glutamate, turmeric powder, pepper
Ingredients for making vegetarian rib snack
How to make vegetarian rib snack
Step 1Preliminary preparation of vegetarian ribs
After buying young ribs, you soak them in water for about 30 minutes to bloom.
Then use your hands to squeeze out all the water from the ribs, then tear the ribs into small pieces.
Preliminary preparation of vegetarian ribs
Step 2Marinated vegetarian ribs
You put in the bowl of young ribs 1 teaspoon of vegetarian seasoning, 1 teaspoon of soup powder, 1 teaspoon of MSG, 1 teaspoon of turmeric, 1/2 teaspoon of pepper. Use your hands to mix well to absorb the flavor of the ribs.
Marinated vegetarian ribs
Step 3Fried pork ribs with vegetarian
You put the cooking oil in the pan, wait for it to boil, then put the marinated ribs into the pan. Use chopsticks to stir until the ribs are golden. Then take it out, drain the oil.
Fried pork ribs with vegetarian
Step 4Finished product
Just a few simple steps and the vegetarian rib snack is done. Vegetarian rib snack is seasoned extremely rich and crispy in the mouth. If you are looking for a snack to sip, don’t miss this dish!
Crispy vegetarian rib snack
How to preserve vegetarian ribs?
In order for vegetarian ribs to be preserved for a long time, you should keep the product in a cool, dry place, away from direct light . Also , do not place in damp places or place on the ground. After opening the package, try to use up, if there is any left over, you can put it in a food container or jar, cover it and store it.
How to preserve vegetarian ribs?
The above article has answered the question of what vegetarian short ribs are made of and 6 recipes for making delicious and easy vegetarian ribs. Try applying the above recipe and share it with Elsaspeak.edu.vn!
Watch Tiktok clip how to make vegetarian rib snack:
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In conclusion, these six ways to make delicious and easy vegetarian ribs offer a range of options for those looking to enjoy a meat-free alternative to the classic barbecue dish. By utilizing various ingredients such as mushrooms, tofu, or vegetables, individuals can create a satisfying and flavorful meal that appeals to vegetarians and meat-eaters alike.
The first method discusses utilizing portobello mushrooms as a meaty and versatile base. By marinating them in barbecue sauce and grilling them, individuals can create a delicious vegetarian option that closely resembles the texture and taste of traditional ribs.
The second method suggests using seitan as a protein-packed substitute for meat ribs. By simmering seitan in a savory broth and then baking it with a smoky barbecue sauce, individuals can achieve a meaty, flavorful, and tender alternative.
The third technique focuses on using jackfruit as a unique and fibrous base for vegetarian ribs. By slow-cooking jackfruit in a homemade barbecue sauce, individuals can create a tender and mouthwatering dish that mimics the texture of pulled pork.
The fourth way suggests using tempeh as a healthy and protein-rich alternative. By marinating tempeh in a tangy mixture of spices and sauces, individuals can achieve a savory and delicious dish that pairs perfectly with a side of coleslaw.
The fifth method explores the option of using tofu as a versatile and customizable base. By pressing tofu to remove excess moisture and then seasoning and grilling it to perfection, individuals can create a tasty vegetarian rib dish that can be personalized with various spices and sauces.
Lastly, the sixth technique focuses on using a combination of vegetables to create a delectable and nutritious dish. By grilling a variety of vegetables such as eggplant, zucchini, and bell peppers, individuals can build layers of flavors and textures that mimic the experience of eating traditional ribs.
Overall, these six ways to make delicious and easy vegetarian ribs showcase the versatility and creativity of plant-based cooking. Whether one chooses to use mushrooms, tofu, jackfruit, tempeh, seitan, or a combination of vegetables, these recipes provide a satisfying option for individuals looking to enjoy a meat-free version of a classic barbecue dish. By incorporating different spices, sauces, and cooking techniques, these recipes offer a range of flavors and textures that will undoubtedly please both vegetarians and meat-eaters alike.
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