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Have you ever found yourself craving a delicious grilled meat bread but thought you didn’t have the right equipment at home? Well, worry no more! In this guide, we will show you how to make a very simple grilled meat bread using plastic bottles readily available in your kitchen. With just a few easy steps, you can enjoy this mouthwatering delicacy without the need for any fancy grilling machines or specialized tools. So, let’s dive in and discover this innovative and creative way to satisfy your cravings right from the comfort of your own home.
15 Minutes Processing
20 Minutes For
Banh mi is a typical Vietnamese dish with delicious and diverse flavors with many different variations. In addition to the delicious roast pork sandwich that Elsaspeak.edu.vn once shared, today, let’s go to the kitchen and make immediately how to make grilled pork bread – an extremely attractive variation that many people love.
Ingredients for making grilled meat bread
500g minced pork
5 loaves of bread
Water spinach, cucumber, cilantro
Garlic, lemongrass, chili
Seasoning: Sugar, seasoning, salt, oyster sauce, sesame oil, ground pepper, cooking oil, black soy sauce, honey
You should choose the type with a moderate lean-fat ratio of 9 – 1 or 8 – 2 . This ratio helps the ground meat have a lighter fat and more delicious.
Choose delicious honey that is pure honey with a yellow or orange color .
How to make grilled meat bread
Step 1Process materials
The ground pork you buy is put in a separate bowl to marinate the meat. Garlic, lemongrass you peeled, washed, minced . Chili you remove the stem, cut into small pieces . Water spinach washed and shredded . Thinly slice cucumber lengthwise .
Before eating, you should soak in vinegar or lemon juice for about 10 minutes to reduce the sharpness of the vegetables.
To save time, you can buy ready-made grated water spinach sold in supermarkets.
Step 2Marinated minced meat
Put in a bowl of minced meat 1 teaspoon minced garlic, 2 tablespoons minced lemongrass, 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon honey, 1 tablespoon sesame oil, 1 tablespoon oyster sauce, 1 teaspoon ground pepper , mix well.
Cover the bowl with plastic wrap and place the meat in the freezer for about 30 minutes to allow the seasonings to penetrate the meat and make it easier to shape later.
When processing ground meat, you should not mix too much and for too long to avoid the meat being hard and chewy, losing flavor. Meat must be marinated for at least 10 minutes before grilling to allow the meat to absorb the spices.
Step 3Make the sauce
Put 1 tbsp cooking oil in a pan, bring to a boil. When the oil is hot, add 2 tablespoons of red onion and sauté until fragrant. Next, add 150g of black soy sauce with 1 tablespoon of sugar, 2 tablespoons of clean water , stir to dissolve the sugar. Simmer until the sauce mixture is slightly thickened.
Step 4Shaping minced meat
To make your bread more delicious and beautiful, you can mold the meat in two ways :
Shape the meat into a cylinder
This way is a bit complicated, the tools you need are 1 Coca-Cola soft drink bottle and 1 empty Coca-Cola soft drink can, a 27mm diameter water pipe .
First, you cut the Coca-Cola bottle in half to get the upper part of the bottle, attach the water pipe to make a funnel for gathering meat.
Use a drill to drill a small hole in the water pipe as shown below. Fill the funnel with meat, then turn the funnel upside down, placing the funnel on top of the Coca-Cola can .
Skewer the rod through the drilled hole , pressing the funnel down to push the meat from the hopper onto the shrink tube. Just press and pull out the bamboo stick and you will have a very even and beautiful skewer right away.
Shape the meat into a flat round shape
This way is a lot easier, you only need 1 cup and 1 piece of plastic to have instant pieces of ground meat.
First, turn the cup upside down, take the bottom to make a mold . Put a piece of plastic on first (remember to leave some leftovers) then you scoop the meat into it and then use the remaining plastic to cover the meat and press down with your hand .
If you don’t have time, you can still shape the meat by hand into bite-sized portions.
Step 5Cooking meat
Prepare the grill, put the meat on and bake until the meat is cooked, turns the color of cockroach wings and smells good. Remember to turn your hands so that the meat is evenly cooked and not burnt.
If you don’t have an electric grill, you can use a charcoal grill instead.
Step 6Finish the dish
Cut the loaf of bread in half, put the vegetables in first, then put the grilled meat on top, add cucumber, grated water spinach, cilantro, drizzle with sauce and add a little chili and you’re good to go. .
Barbecue bread with fragrant, flavorful grilled meat inside, a crispy loaf of bread, with some vegetables and delicious sour food will definitely be an extremely delicious and nutritious dish for your family’s breakfast. it’s your family. In addition to the above recipe, you can make a little variation with how to make Doner Kebab triangle bread, which is equally delicious!
In addition to the above way of making bread, you can refer to the following oven-baked bread recipe!
Recently, Elsaspeak.edu.vn showed you how to make very simple grilled meat sandwiches with plastic bottles available at home. Hope you will make this dish successfully.
In conclusion, making a very simple grilled meat bread using plastic bottles available at home is a creative and resourceful cooking hack. This technique not only allows individuals to enjoy delicious food, but it also promotes sustainability by repurposing common household items. By following the steps mentioned earlier, anyone can transform plastic bottles into effective cooking tools, achieving a grilled meat bread with minimal effort. However, it is crucial to prioritize safety and ensure that the plastic bottles used are suitable for high temperatures and have been thoroughly cleaned. As with any cooking method, it is important to exercise caution and monitor the grilling process to avoid accidents. Overall, this technique is a great way to explore new culinary possibilities and make the most out of the resources we have readily available at home.
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