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Have you ever indulged in the mouthwatering flavors of Thai cuisine? If you have, then you must be familiar with the tantalizing taste of Thai shrimp sauce. This delectable sauce, known for its rich and harmonious blend of flavors, can elevate any dish to new heights of deliciousness. And the best part? You can easily recreate this unforgettable combination of ingredients in the comfort of your own home. So, prepare your taste buds for an unforgettable culinary experience as we embark on a journey to discover the secrets of making Thai shrimp sauce that will leave you craving for more with just one bite. Get ready to unlock the flavors of Thailand and create a sauce that will forever be etched in your memory.
20 Minutes Processing
15 Minutes For
Thai cuisine always knows how to satisfy diners with its richness and diversity. The specialty of the cuisine here is the delicate blend of herbs, spices and fresh food. Enjoy Thai cuisine, you will be surprised by the wonderful blend of spicy, sour, sweet and bitter.
If you have been to Thailand once, you will not be able to forget the delicious taste of the dishes here, especially the raw shrimp with Thai sauce. Elsaspeak.edu.vn will reveal to you 2 ways to make delicious Thai shrimp sauce.
Watch the detailed video tutorial:
Ingredients for raw shrimp with Thai sauce
4 purple onions
3 cloves of garlic
1 piece of ginger
1 lemongrass tree
Condiments: fish sauce, sugar, chili sauce, paprika, mustard
How to make raw shrimp with Thai sauce
Step 1Make the sauce
Peel your ginger and slice it thinly. Minced garlic and coriander. Sliced purple onion and lemongrass.
Put all the ginger, garlic, lemongrass, chili and 10 teaspoons of sugar in a blender, puree and pour this mixture into a bowl. Then, you add 5 tablespoons of fish sauce, 5 tablespoons of warm water, 1 tablespoon of chili powder and squeeze the juice of 3 lemons and stir well. Finally, add 2 tablespoons of cilantro to the sauce and stir again.
Step 2Shrimp processing
Shrimp you buy, wash and then cut off the head, peel and remove the back.
Squeeze the juice of 2 lemons and add 1 teaspoon of mustard. Stir well until the mustard dissolves in the lemon juice, then pour the mixture into the shrimp to soak for 1 minute.
Tip: Using a mixture of lemon and mustard will help the shrimp to return, eat better and be safer.
Step 3Fried shrimp head
The shrimp head is rolled in a little crispy flour, then fried until golden brown.
Step 4Finished product
You put the shrimp on a plate, arrange in a circle and put some lettuce on top to make it beautiful. Drizzle sauce on top and enjoy.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Shrimp with Thai sauce with spicy, sour, sweet and spicy sauce is complete. Haven’t eaten yet, but have felt the strong smell of the sauce, spicy and sour, extremely stimulating. Brush the shrimp with a little sauce to make your mouth water. Crispy shrimp, fresh, juicy without being fishy. In particular , shrimp soaked in spicy sauce is delicious and delicious . This Thai sauce shrimp dish is really not to be underestimated, just eat it and rub it!
In addition to raw shrimp with Thai sauce, you can also learn how to make chicken feet with Thai sauce with a very attractive sweet and sour taste.
If you are still wondering what to do with shrimp, please refer to this method right away.
How do you like this Thai shrimp dish? Follow this recipe and you will have a delicious Thai dish! What’s more fun than inviting friends over at the weekend and chatting about life stories? Save the recipe and do it right away, Elsaspeak.edu.vn is also in the kitchen right here because I’m so hungry! Don’t forget to check out more tips on differentiating shrimp on Elsaspeak.edu.vn!
In conclusion, learning how to make Thai shrimp sauce at home can be a truly memorable and delightful experience for any food enthusiast. The combination of flavors and aromas that this sauce brings to the table is indeed remarkable. By following a few simple steps and using readily available ingredients, one can recreate this delicious sauce in the comfort of their own kitchen.
The key to making this Thai shrimp sauce truly exceptional lies in the balance of flavors. The sweetness from the palm sugar, the tanginess from the lime juice, and the rich umami taste from the fish sauce all come together to create a harmonious blend of flavors. Additionally, the chili peppers bring a hint of spiciness, adding an extra layer of complexity to the sauce.
One of the reasons this sauce is so memorable is its versatility. Whether used as a dipping sauce for shrimp or other seafood, as a dressing for salads, or simply drizzled over noodles or rice, this Thai shrimp sauce elevates any dish it accompanies. It’s a sauce that leaves a lasting impression, long after the last bite.
Moreover, the satisfaction that comes from crafting this sauce with your own hands is unparalleled. Home-cooked meals often carry a special significance, and being able to recreate a Thai shrimp sauce that rivals those found in restaurants is a truly rewarding experience. The sense of accomplishment and pride that comes from mastering this recipe is something that food enthusiasts will remember forever.
So, if you’re seeking to create a culinary masterpiece that will leave a lasting impression, learning how to make Thai shrimp sauce at home is the perfect endeavor. The combination of flavors, the versatility, and the personal satisfaction gained from mastering this recipe will ensure that you not only eat it once but also remember its deliciousness forever.
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