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If you are a fan of bold flavors and can’t resist the addictive combination of sourness and tenderness, then sour ribs vermicelli is the perfect dish for you! Originating from the vibrant streets of Taiwan, this delectable dish consists of succulent ribs, tangy broth, and chewy vermicelli noodles. As the name suggests, it has a unique sourness that adds an extra kick to each bite. Prepare to be amazed as we delve into the secrets of making this tantalizing dish, with a warning that you may find yourself unable to stop at just one bowl. So, get ready to embark on a culinary adventure to create sour ribs vermicelli that will leave you craving for more, ready to devour three bowls and still be addicted!
35 minutes Prepare
25 Minutes For
2 – 3 people
Noodle soup with sour ribs is a typical dish in the North, especially in Hanoi. With delicious taste and simple method, you can use this noodle dish for breakfast to replenish energy for a more effective working and studying day.
Ingredients for cooking sour ribs vermicelli
500g pork ribs
2 raw tamarind (or squeezed tamarind)
1 purple onion
Green onions, coriander
Vegetables: grated water spinach, lettuce, oregano
Seasoning: fish sauce, cooking oil, salt, sugar, seasoning, monosodium glutamate
How to cook super delicious sour rib vermicelli at home
Step 1Process materials
First, you choose delicious pork ribs at the place of sale. Then, after buying, the ribs are washed, cut into bite-sized pieces.
Wash the tomatoes, then cut them into wedges.
Mint remove the fiber, then cut into small diagonal slices. Put mint in a bowl, then squeeze with a little salt to remove the itch-causing substance inside the mint, rinse with water.
Tamarind washed the skin, purple onion peeled and minced.
Scallions and coriander washed, chopped.
Split water spinach, lettuce and oregano , wash, put in a basket to drain.
Step 2rib shaft
Heat a pot of water on the stove, when the water boils, add the pork ribs. When the ribs are cooked, take them out and put them in a basket to drain.
Shredding the ribs will help remove dirt and odors from the meat, when cooking the vermicelli will be more delicious.
Step 3Boil tamarind
Put a pot on the stove with a little water, when the water boils, add the raw tamarind to boil.
When the tamarind shell is about to separate , take out the tamarind and peel it off.
Put tamarind in a cup with some filtered water, then pickle tamarind to get the water.
Step 4Cooking broth
Put a little oil in the pot, when the oil is hot, add the purple onion, fry until fragrant.
Then add pork ribs, stir well, then add a little water.
Next, add a little fish sauce and tomatoes, cover, and cook until tomatoes are soft.
Add 1 liter of water, bring to a boil. While cooking, remember to remove the foam to make the broth clearer.
Season with spices to taste, then add tamarind juice and mint, cook until the mint is cooked, then turn off the heat.
Step 5Finished product
With this noodle dish, you can replace tamarind with crocodile, or cook it with ribs, this noodle dish will be more delicious.
Put the vermicelli in a bowl, then scoop the broth into it, garnish with some scallions and coriander, and you’ve got a delicious bowl of vermicelli with sour ribs .
Pork ribs noodles with sweet and sour broth are extremely attractive. Fragrant tender pork ribs served with nutritious vegetables. There’s nothing better than making this dish for the whole family at the weekend!
This sour rib vermicelli should be eaten while it is still hot, dipped with a cup of salty fish sauce with a few slices of chili, it will be more delicious, wish you success.
In conclusion, making and indulging in sour ribs vermicelli is an exciting culinary adventure that can leave anyone craving for more. The combination of tender ribs, tangy flavors, and fragrant vermicelli creates a dish that is both satisfying and addictive. By following the simple steps outlined in the recipe, anyone can prepare this delectable meal in their own kitchen. Despite the dish’s undeniable deliciousness, it’s important to remember to eat in moderation and maintain a balanced diet. So, cook a pot of sour ribs vermicelli, savor three bowls of this delightful creation, and relish the unique flavors that will undoubtedly make you addicted.
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