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Mussel rice, a delightful and savory dish that captures the essence of coastal cuisine, is a delectable combination of mussels and rice. This simple and easy-to-make recipe is perfect for seafood enthusiasts and those seeking a taste of the ocean without too much effort. With minimal ingredients and just a few steps, you can create a mouthwatering mussel rice dish right in the comfort of your own home. Whether you’re new to cooking or an experienced home cook, this guide will provide you with everything you need to know to whip up a flavorful and satisfying mussel rice that will impress your family and friends. So, let’s dive into the sea of flavors and discover how to make this deliciously simple mussel rice.
45 minutes Prepare
15 Minutes For
You are bored with the familiar rice dishes every day, why don’t you try to change dishes for your family today? Let Elsaspeak.edu.vn suggest to help you make simple mussel rice at home!
Ingredients for mussel rice
0.5 kg fresh mussels
1 bowl of white rice
30g pork skin
1 star fruit
Minced purple onion
Spices: cooking oil, sugar, fish sauce, Hoi An satay
Assorted herbs served: plantains, bananas, bean sprouts, sour star fruit
How to make mussel rice
Step 1Preliminary processing of mussels
Fresh mussels are washed, put in a pot of boiling water and boiled. Then you take out the mussels, leaving the boiling water.
Step 2Prepare other ingredients
Pork skin washed, cut into bite-sized pieces and deep-fried.
Wash the accompanying herbs, drain and chop finely. Wash star fruit, cut into small pieces.
Heat oil pan on the stove, add cashews to make cashew oil. Roast your peanuts until golden brown.
Along the fiber net, bananas, bean sprouts, washed, blanched with boiling water. Pickled star fruit bought , washed, sliced thin.
Step 3Stir fried mussels
Heat a pan with a little oil and then add the minced shallots and sauté until fragrant.
Next, you put the mussel meat into the pan, add Hoi An satay chili and stir-fry quickly to taste, then turn off the heat.
Step 4Mix broth
You put 1 tablespoon of shrimp into the pot of boiling mussels, add sugar and stir well, season to taste.
Step 5Finished product
You put a little white rice in a bowl, in turn add mussels, pork skin, roasted peanuts, shredded bamboo, bananas, bean sprouts, and sour star fruit into the bowl. Just mix it up and add the mixed broth and you have a delicious bowl of mussel rice right away.
See more: How to make delicious crispy Hue rice paper mussels, central taste
This mussel rice dish not only helps you change your taste on hot summer days, but it is also a great dish you can make at home to treat your friends. The flavor of mussels is characteristic, chewy and fatty when eaten with rice, it will be very delicious and attractive.
Recently, Elsaspeak.edu.vn showed you how to make delicious and attractive mussel rice for the whole family to enjoy. Hope you will succeed with this dish from the first time you cook it!
Watch Tiktok clip how to make mussel rice:
In conclusion, creating a delicious and simple mussel rice dish at home is a quick and easy way to satisfy your taste buds with a flavorful seafood treat. By following the steps outlined in this guide, you can effortlessly cook up a dish that is both visually appealing and bursting with flavors. From preparing the ingredients to cooking them together in a flavorful broth, every step is designed to bring out the natural flavors of the mussels and pair them perfectly with the rice. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and leave you craving for more. So, why not give it a try and enjoy a restaurant-quality meal in the comfort of your own home?
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