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Takoyaki, a beloved Japanese street food, has gained popularity worldwide for its unique taste and delightful texture. These small, round octopus-filled dough balls are a delight to savor, but have you ever wondered if it’s possible to make them at home? Well, wonder no more! In this guide, we will take you through the step-by-step process of making simple Japanese takoyaki in the comfort of your own kitchen. Get ready to take a culinary journey and impress your family and friends with this delicious Japanese delicacy!
15 minutes Prepare
10 Minutes For
Takoyaki is a famous street food that is often found on the streets of Japan. Takoyaki cake has a small round appearance with a golden crust made from wheat flour combined with an extremely attractive octopus filling inside .
Today, let’s find out how to make Takoyaki cake that looks sophisticated but extremely simple right here!
Takoyaki Cake Ingredients
200g Takoyaki Flour
540g filtered water
1 chicken egg
20g green onions
20g pink ginger
15g grated fish
10g seaweed sprinkled with rice
Condiments: Mayonnaise sauce, Takoyaki sauce
– To choose to buy delicious octopus, you should choose the ones with shiny, firm skin. Absolutely do not buy octopus that is swollen or enlarged because these are the ones that have been soaked in water for a long time.
– Delicious octopus often has a gray-brown back, blue light. The lower abdomen is bright white, if soaked in water for a long time, it will turn ivory white, milky white. The eyes of the fresh octopus are clear and not blurred.
How to make Takoyaki
Step 1Process materials
After buying the octopus, you wash it , remove the inedible parts , and then cut it into bite-sized pieces.
Onions, you remove the roots, wash and cut into small pieces . Pink ginger you wash with water, cut into small pieces.
Step 2Takoyaki powder mix
Put 200g of Takoyaki powder in a bowl, then add 540g of water and mix well, then add 1 egg and continue to mix well and then filter through a sieve until the mixture is smooth.
Step 3Making Takoyaki
You put the Takoyaki mold on the stove and heat it up on high heat , then reduce the heat and then add cooking oil to 1/3 of the mold. Then you put the mixture of flour, octopus, green onion, pink ginger in the mold.
When the underside is golden brown, turn the cake and add flour, forming a round ball.
You fry for about 2-3 minutes until the cake is cooked, then take it out on a plate and pour Takoyaki sauce and Mayonaise sauce, seaweed and grated fish on top.
To check if the cake is cooked or not, use a bamboo stick, if the mixture sticks to the stick , the cake is not cooked.
With just a few simple steps, you have finished delicious Takoyaki for the whole family. When enjoying, you will feel the soft, fragrant crust, the octopus inside is fresh, crunchy, the more you eat, the more fascinated you are.
Hopefully, through the above article, you will know more ways to make delicious and simple Takoyaki at home. Hope you do it successfully!
In conclusion, making simple Japanese takoyaki at home is not only simple but also a delightful experience. By following the step-by-step instructions, anyone can recreate this popular street food in their own kitchen. The key is to have the right ingredients, such as takoyaki flour, fillings like octopus or shrimp, and garnishes like green onions and bonito flakes. It is important to ensure the proper cooking equipment, such as a takoyaki pan and chopsticks, are available for a successful outcome. By pouring the batter into the molds, adding the chosen fillings, and carefully flipping the takoyaki balls until golden brown, it is possible to achieve that authentic, crispy exterior and gooey, flavorful center. Experimenting with different fillings and toppings can also be a fun way to personalize the takoyaki experience. Ultimately, making takoyaki at home provides a taste of Japan’s vibrant street food culture, bringing a little piece of Japan right to our own kitchens. So, gather the ingredients, heat up the takoyaki pan, and enjoy the chewy, tasty goodness of homemade takoyaki.
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