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Stir-fried young jackfruit with garlic is a delicious, exotic vegetarian dish that is extremely simple to make. Today, let’s go to the kitchen with Elsaspeak.edu.vn and learn how to make this new dish.
20 Minutes Processing
40 Minutes For
Ingredients for stir-fried young jackfruit with garlic and sesame seeds
- 400g canned young jackfruit
- 50g vegetarian spring rolls
- Roasted white sesame, minced garlic
- Seasoning: Sugar, salt, vegetarian seasoning, pepper, soy sauce
If you can’t find canned pickled jackfruit, you can replace it with fresh young jackfruit. You choose jackfruit with banana green skin, the spines are a bit soft, have not bloomed much , avoid damaged fruits or have many unusual black spots on the skin.
After buying young jackfruit, you cut off the skin and then cut the jackfruit meat into bite-sized chunks. After that, boil, tear and process as the article instructs.
In addition to vegetarian spring rolls, you can replace or add to dishes vegetarian spring rolls such as soy sauce, vegetarian canned rolls, … Canned young jackfruit you can find in grocery stores, supermarkets or e-commerce sites.
How to make fried young jackfruit with garlic and sesame seeds
Step 1Process materials
You put on the stove 1 pot of water, the water is boiling, then you put the young jackfruit in and boil it for 3-5 minutes . After boiling the jackfruit, take it out, dry it and tear it into bite-sized pieces. Vegetarian spring rolls you wash briefly with clean water and then cut into bite-sized pieces.
Step 2Stir-fried young jackfruit
Put a pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, add the minced garlic and saute. When the garlic is fragrant, you add the vegetarian spring rolls to the island.
After the vegetarian rolls are back, you add all the shredded young jackfruit to stir-fry together. Stir for about 2 minutes , then add ½ tbsp seasoning, 1 tbsp sugar, ½ tbsp salt, ½ tbsp pepper and 5 tbsp roasted white sesame seeds.
You continue to stir-fry until the seasoning permeates the whole dish. Finally, you add a little soy sauce according to your family’s taste , stir the soy sauce evenly, then turn off the stove, put on a plate and prepare to enjoy.
After stir-frying young jackfruit, sprinkle a little more roasted peanuts, herbs and chili if you like. Stir-fried jackfruit has a natural sweetness combined with rich vegetarian spring rolls, imbued with spices and fragrant roasted sesame. All combined makes the dish very attractive, frugal but also good for health.
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