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30 Minutes Preparation
10 Minutes For
The characteristic, fatty aroma of Chao combines with tofu to create a delicious vegetarian dipping sauce, which is very suitable for those who like to be vegetarian.
Ingredients for making vegetarian fish sauce
- 2 pieces of young tofu
- 10 balls
- 2 pieces of cat mushrooms
- 1/2 teaspoon turmeric powder
How to make vegetarian fish sauce
Step 1Mix tofu and chao
Put the tofu and chao in a bowl, mash it and mix it all together
Note: If you see that the mixture still has water, then remove the water, so that when steaming the fish sauce, the water will not move, it will lose the delicious taste of the vegetarian fish sauce.
Step 2Preliminary processing of cat mushrooms
Wash, then soak 2 pieces of black fungus in warm water until it softens, then mince.
Put the mushrooms in the bowl of tofu and colander that have been pureed, and mix well.
Mix turmeric powder with a little water, spread evenly on the surface of the vegetarian fish sauce, then add a few slices of chili.
Good tip: Instead of using eggs, use turmeric powder to spread it on the fish to help it have an eye-catching color and look more appetizing.
Place the bowl in the steamer for 10 minutes. So the vegetarian fish sauce is finished.
With just a few simple steps, you have an attractive and delicious fish sauce dish. The aromatic fatty taste of tofu combined with the crunchiness of cat mushrooms creates a vegetarian dish that everyone loves.
The vegetarian fish sauce is delicious, beautiful, but not too difficult to make, right? Good luck!
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