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If you don’t have much time to cook a delicious breakfast, please refer to the extremely simple, quick and nutritious tomato beef vermicelli dish. Let’s go to the kitchen with Elsaspeak.edu.vn to make tomato beef vermicelli for your family and loved ones.
10 Minutes Processing
20 Minutes For
1-2 people eat
Ingredients for making tomato beef vermicelli
- A bag of dried vermicelli
- 100g beef
- 1/2 tomato
- 1 branch of scallions
- 1 chili
- Seasoning: Fish sauce, salt, monosodium glutamate, cooking oil
To choose fresh beef, you should choose a piece of beef with bright red color, soft, small, not too smooth meat . Avoid buying pieces of beef that are pale green or dark red, the fat is dark yellow, white spots appear on the grain, and when touched, it feels pasty and sticky.
You can buy delicious fresh beef at traditional markets, commercial sites selling imported foods, and food stores nationwide .
How to make tomato beef vermicelli
Step 1Process materials
First, half a tomato, you cut the areca, and the green onion you cut into small pieces. The beef you buy is thinly sliced, put in a bowl and washed with water.
Then, you put in a pot 500ml of water and then put the vermicelli in the pot until the vermicelli is soft and clear, then it falls out into a bowl.
Step 2Marinated beef
To marinate beef, you add 2 tablespoons of fish sauce, a bit of chopped green onion to the meat bowl and mix well. You marinate the beef for 10 minutes so that the beef is infused with spices.
Step 3Cooking broth
First, you put in a pot and put in a tablespoon of cooking oil and boil the oil. After the oil is hot, smash 1 head of scallions into the pan, then add the tomatoes cut into the areca nut and stir for 3 minutes.
Continue to add 300ml of water and then add 1 teaspoon of salt, 1 teaspoon of MSG. When the water has boiled, you put the beef in the pot for 2 minutes , then turn off the heat, sprinkle a little green onion, pour the broth into the prepared bowl of vermicelli.
Thus, tomato beef vermicelli for such a breakfast is complete. After cooking, the vermicelli is soft and delicious, mixed with beef broth with a little spicy of sliced chili, will make you satisfied.
Hopefully with the above 3 simple steps of Elsaspeak.edu.vn, tomato beef vermicelli will be a great breakfast dish for your loved ones and family. Make and enjoy this flavor.
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