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Saigon standard beef, also known as “Bò Saigon” in Vietnamese, is a popular and delicious dish that originated in Saigon, Vietnam. This flavorful dish is known for its tender beef slices marinated in a variety of aromatic spices and served with fresh herbs, vegetables, and a side of dipping sauce. Whether you are a fan of Vietnamese cuisine or simply looking to explore new flavors, learning how to make Saigon standard beef is sure to impress your taste buds and bring a taste of Vietnam to your own kitchen. In this guide, we will take a step-by-step approach to help you prepare this mouthwatering dish from scratch, providing tips and tricks along the way to ensure a successful and authentic result. So, let’s embark on this culinary journey together and discover the wonderful flavors of Saigon standard beef.
Prepare
15 Minutes Processing
35 Minutes For
3-4 people
Beef jerky is a typical dish of the Southern people. With very simple ingredients, Bo Bia brings a unique flavor that once enjoyed, you will never forget. Let’s make this dish with Elsaspeak.edu.vn.
Ingredients for beef
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40-55 g dried shrimp soaked in warm water until soft
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220 g cassava roots, washed, peeled and cut
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1 carrot, washed, peeled and sliced
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3 sausages
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2 duck eggs
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Lettuce and herbs, washed
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1 pack of rice paper
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Minced garlic
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30 ml hoisin sauce
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5g roasted peanuts, peeled and crushed
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Seasoning: Salt, sugar, cooking oil, seasoning
Ingredients for beef
How to make beef
Step 1Stir-fry
You put cassava roots, carrots and dried shrimps soaked in warm water in a frying pan. Add a little seasoning. Sausages are also thinly sliced and then sauteed until cooked.
Stir-fry
Step 2Fried eggs
Put the eggs in a bowl, stir well and then coat the pan . When the egg is cooked, roll it up and cut the yarn.
Fried eggs
Step 3Make dipping sauce
Put the garlic on the stove and fry until golden brown with cooking oil. Put Hosin sauce in a bowl, mix with a little water and sugar . Then add the sauce to the pan with the fried garlic, season to taste and turn off the heat.
Make dipping sauce
Step 4Roll cake
Put the rice paper on a plate, arrange lettuce, herbs, carrots and fried cassava roots, sausages, sliced eggs on top, roll evenly.
Roll cake
Step 5Finished product
Beef Bia is a street food that is no longer strange to many people, with just a few simple steps, you can enjoy delicious and hygienic beef Bea at home.
Finished product
Enjoy
When eaten, the beef dish has a delicious chewy egg, harmoniously fried vegetable filling when dipped with attractive dipping sauce. This dish will make your whole family love it.
Enjoy the squash
Beef brisket is an extremely easy dish to make and is very popular in snacking sessions. Let’s make this dish and share more secrets with Elsaspeak.edu.vn!
Good experience Elsaspeak.edu.vn
In conclusion, Saigon standard beef is a delicious and popular dish in Vietnam, known for its tenderness and flavorful taste. Making Saigon standard beef requires selecting the right cut of meat, marinating it with the right balance of ingredients, and cooking it to perfection. By following the steps outlined in this guide, anyone can successfully prepare this dish in their own kitchen. The key is to ensure the beef is well-marinated, allowing the flavors to penetrate the meat, and then cooking it over high heat to achieve that desired juicy and tender texture. So, why not try making Saigon standard beef at home and enjoy a taste of Vietnam in the comfort of your own kitchen?
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