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Are you tired of the same old meals and craving something unique and exciting to fight off the boredom? Look no further than the delightful world of Korean cuisine! Known for its bold flavors and diverse range of side dishes, Korean pickled radish stands out as a delicious and refreshing option to elevate your meals. This tangy and crispy treat not only adds a burst of flavor to your table but also offers a delightful crunch that can instantly turn a mundane meal into an exciting feast. So, if you are ready to embark on a culinary adventure and learn how to make Korean pickled radish, join us as we dive into the steps and ingredients required to achieve that perfectly sour and addictive taste.
Referring to Korea, it is impossible not to mention kimchi. Not only is it a traditional dish, but kimchi has also become a typical and typical culture of Korean cuisine. Originating from the desire to preserve food in the cold season, the Koreans invented a method of fermentation and salt to be able to use and store food in the cold winter.
Since then, kimchi has become an indispensable dish in the daily meal of Koreans. Currently in Korea hundreds of different types of kimchi, however, the most prominent is still kimchi made from cabbage and white radish. If you also love kimchi and want to try it, start with the pickled radish below. Elsaspeak.edu.vn guarantees, you will love this dish!
Prepare
5 Minutes Processing
10 Minutes For
1 – 2 people
Ingredients for Korean pickled radish
Ingredients for Korean pickled radish
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1 white radish (about 400-500g)
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1 tablespoon turmeric powder
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1 tablespoon pepper
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½ teaspoon salt
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300ml rice vinegar
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200g sugar
Good tip
How to choose delicious white radish
You should choose tough bulbs with roots, stems, and fresh because those are newly harvested bulbs. Avoid tubers with rotten stems, when the skin is still shiny because they have been injected with a preservative.
Buy Vietnamese radish, not Chinese, learn to recognize Chinese white radish!
How to make Korean pickled radish
Step 1Preliminary processing of radish
Peel radish, wash and cut into small circles , about 1cm thick. You can also cut it into long pieces!
Step 2Cook beet brine
Put all 400g of sugar and 300ml of vinegar into the pot. Add 1 teaspoon of turmeric powder, 1 teaspoon of pepper and ½ teaspoon of salt . Stir well, then put it on the stove to melt, then take it down and let it cool.
Step 3Make pickled radish
You put the radish in the box and then pour the vinegar water into it. Close the lid and keep in the refrigerator for 2-3 days before eating.
Step 4Finished product
So the pickled radish is done! Very quick and simple, right? Turnips change to yellow and look very eye-catching and attractive. When you try a piece, you can immediately feel the crunchiness of the radish.
See more: 2 Ways to make sweet and sour white radish kimchi
Enjoy
Korean pickled radish
The taste is not bad, both sour and sweet with a strong Korean radish kimchi flavor. This dish is not afraid to eat with white rice. Fried or grilled food that is served with pickled radish is not bad!
You may not know: Korean pickled radish is danmuji in Korean and takuwan in Japanese. Although widely used in Korea, there are many theories that this dish originated in Japan. Depending on the production method, their nutritional value, texture, color and flavor are different, such as: Radish dried and soaked in bran, pickled radish without drying or soaking in water. spice translation.
No need to go to Korea but you can still eat this radish kimchi. It’s both delicious and simple, so anyone can try it without worrying about failure. Quickly roll up your sleeves and do it right away. Wish you success with this Korean standard pickled radish!
Good experience Elsaspeak.edu.vn
In conclusion, making Korean pickled radish can be a fun and exciting way to fight boredom during mealtime. By following a simple recipe and incorporating a few additional tips, you can achieve a delightful and crispy result with a sour kick. The process of pickling the radish not only allows you to experiment with different flavors and spices but also provides a creative outlet. Whether you’re looking to add a tangy side dish or a refreshing snack to your meals, Korean pickled radish is a versatile and flavorful option that will surely satisfy your taste buds. So, embrace the adventurous spirit, craft your own batch of pickled radish, and enjoy the delightful crunch and tang that will add excitement to your dining experience.
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