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If you’re looking to add a burst of flavor to your breakfast or brunch, then the combination of fried eggs with fish sauce, rice, and bread might just be the perfect choice. This delectable dish brings together various textures and tastes, with the rich and savory notes of fish sauce elevating the classic fried egg. Accompanied by a side of rice and bread, this combination promises a satisfying and delicious meal that is perfect for any time of the day. Whether you’re a seafood lover or simply seeking to try out a new breakfast option, join us as we explore the steps to create this mouthwatering dish.
Fried dishes made from chicken eggs such as omelets or omelets are so familiar, if you want to try to change the taste, try making fried eggs with fish sauce that is super easy and delicious, eaten with rice or bread.
Cooking time : 25 minutes
For : 2-3 people to eat
Ingredients for fried eggs with fish sauce
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5 chicken eggs (or duck eggs are fine, as much as you like)
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2 sprigs of scallions
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1 sprig of coriander
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8 purple onions or garlic
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Spices: Pepper, sugar, fish sauce, monosodium glutamate
Ingredients for fried eggs with fish sauce
How to make fried eggs with fish sauce
Step 1: Prepare ingredients
Green onions, purple onions, coriander are washed. Then, you cut it in half and divide it into two parts, the onion head and the onion leaf, then finely chop. The red onion and coriander are also finely chopped and set aside.
Step 2: Make fish sauce sauce
You prepare 100g of filtered water, put in it 2 tablespoons of sugar (20 gr), half a tablespoon of MSG, 2 tablespoons of fish sauce, add 1 tablespoon of chili sauce to make the sauce more beautiful. , half a teaspoon of pepper, stir well and set aside, here we go to fry the eggs.
Step 3: Fry eggs with fish sauce
You put a pan, put a little oil in it and add the onion head, then crack the eggs and fry on medium heat. Fry until the eggs are golden brown, then remove to a plate . You can beat the egg to fry, depending on how you like it.
Then, you fry the purple onion until fragrant, then pour in the fish sauce sauce, cook until it boils, then add the eggs, turn on medium heat and then pour the sauce over so that the eggs infuse the spices.
If you want the sauce to be shallow or medium, change the heat to high or medium. Fry for 6 minutes, sprinkle scallions and coriander on it and turn off the heat
Finished Product
The eggs are fried evenly, golden, fragrant, and the salty, sweet sauce is very tasty, can be eaten with rice or dipped in bread. You can replace fish sauce with soy sauce depending on your taste and preferences
Above is a guide to making fried eggs with fish sauce that is delicious and easy to make, wish you success when making this dish.
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In conclusion, learning how to make fried eggs with fish sauce, rice, and bread can add a delightful twist to your regular breakfast routine. This unique combination of flavors creates a satisfying and delicious meal. The umami taste of the fish sauce enhances the creamy texture of the fried eggs, while the rice and bread serve as the perfect accompaniments, providing a balanced and satisfying meal. Whether you enjoy it for breakfast, brunch, or even a quick dinner, this fusion dish is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, follow the steps, and prepare to delight your senses with this delectable and unconventional dish.
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