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If you’re a fan of Vietnamese cuisine, you may be familiar with Hang Be, a popular street in Hanoi known for its delicious shrimp paste with meat. This savoury condiment adds a burst of umami to dishes and is a staple in Vietnamese cooking. While you can easily find pre-made shrimp paste at stores, there’s nothing quite like the taste and satisfaction of making it at home. In this guide, we will explore the steps to making your own homemade shrimp paste with meat, revealing the secrets to achieving the distinct and authentic taste of Hang Be. Get ready to impress your taste buds and elevate your culinary skills as we dive into the process of creating this delectable and unforgettable condiment.
Sautéed shrimp with meat is a very delicious and bold dish that you definitely have to try, if you do not know how to make Hang Be shrimp paste, let’s follow the article below.
Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people
Preparation ingredients
Preparation ingredients
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500g pork shoulder
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400g lard
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200g galangal
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2 kumquats
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50g purple onion
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3 branches of lemongrass
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Condiments: Sugar, oyster sauce, monosodium glutamate, cashew color oil, cooking oil, shrimp paste, shrimp paste
How to choose good pork
– Choose fresh pieces of pork with bright colors, delicious meat color will be light pink or light red, the fat will be white in color.
– Use your hand to try to press on the meat to see that the meat is elastic, after withdrawing the hand, the meat will return to its original shape , on the surface of the meat without any indentations, the meat is fresh.
How to make shrimp paste with meat
Step 1Process materials
Minced pork
First you soak pork and fat in salt water for about 5 minutes and then wash with clean water 2-3 times . Then, cut the fat and pork into bite-sized pieces. Put the pork and red onion in the blender and puree it.
Make fat
Galangal root, you wash and squeeze the water, lemongrass, you mince, lard, you fry in a pan to get the fat.
Step 2Marinate ingredients
Marinate ingredients
In a bowl of freshly ground meat, add 30ml of galangal juice, 50g of minced lemongrass, 2 teaspoons of sugar, 1/2 teaspoon of MSG , 3 teaspoons of cashew oil, 1 teaspoon of oyster sauce, 2 teaspoons shrimp paste coffee , 2 teaspoons shrimp paste and stir the ingredients well. Marinate these ingredients for 30 minutes .
Step 3Sauteed meat
You put 30ml of cooking oil in the pan, then you add the marinated minced meat and cook for 40-45 minutes at low heat . During the cooking process, you should stir the meat to avoid burning.
Sauteed meat
After about 45 minutes of distillation, add 20ml of ketchup and prepared fat and then cook for another 5 minutes and you’re done.
Step 4Finished product
Minced meat with shrimp paste has an eye-catching dark brown color and an irresistible delicious taste. Serve this dish with hot rice and raw vegetables.
Diced meat with shrimp paste
Enjoy
The dish of minced meat with shrimp paste is both delicious and bold, combined with the top of the crispy, fatty, sweet and sweet fat will definitely become one of the dishes that your family and friends love if it appears on the tray of rice. it’s your house.
Enjoy
Above is the recipe for making shrimp paste that Elsaspeak.edu.vn has synthesized for you, if you love this article and this dish, what are you waiting for without going to the kitchen and making this dish right away.
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In conclusion, making delicious shrimp paste with meat at home, with the taste of Hang Be, is a rewarding culinary venture that allows you to recreate the flavor of this renowned Vietnamese street food in your own kitchen. By following the step-by-step process outlined in this guide, you can create a mouthwatering shrimp paste dish that is sure to impress your family and friends. Remember to use high-quality ingredients, such as fresh shrimp and flavorful meats, and to finely chop them to achieve a smooth texture. Experiment with different seasonings and spices to tailor the flavor to your liking. With practice and patience, you can master the art of making shrimp paste with meat, bringing the taste and essence of Hang Be right to your table. So, roll up your sleeves, gather your ingredients, and embark on a flavorful culinary journey that will transport you to the bustling streets of Vietnam.
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