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Seabass dish with sour and sour sauce, sweet but easy to make will be an attractive dish for your family’s daily meal. What are you waiting for, let’s roll with Elsaspeak.edu.vn right into the kitchen!
45 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for delicious sweet and sour seabass dish
- 400g seabass
- 200g cornstarch (or deep-fried flour)
- 30g green onions
- 20g cilantro
- 1 bulb of garlic
- 1 horn chili (can be replaced with hot chili)
- 4 tablespoons tamarind juice
- Seasoning: Seasoning, brown sugar, fine salt, granulated sugar, cooking oil, fish sauce, chili sauce, ground pepper…
How to choose to buy delicious seabass:
– You should choose strong, slightly large heads and pointed muzzles. The dorsal and caudal fins are intact, the scales are iridescent and the skin is not strangely colored.
– Delicious seabass also have a rounded tail, gray body and natural silver belly.
How to make delicious sweet and sour sea bass
Step 1Prepare the ingredients
First, when you buy seabass, you wash it, cut open the belly, remove all the intestines, cut off the fins and gills, next you wash the fish, drain the water. Then, you take a knife to lightly cut the fish meat from 3-4 lines on each side to make it easier to absorb the seasoning when marinating.
Finally, you wash the scallions and cilantro and then chop, mince the garlic and ½ chili, the remaining ½ chili, then cut the fibers.
Good tip: You can use lemon juice or vinegar to rub on the body of the fish, then rinse with clean water to help reduce the fishy smell of the fish.
Step 2Marinated fish
First, you prepare a large enough bowl and continue to marinate by adding 1 teaspoon of pepper and 1 teaspoon of salt, using your hands to apply the mixture evenly on the seabass.
After the fish has absorbed the seasoning, add 100g of cornstarch into the bowl and roll the fish until the fish is evenly coated with flour, then place the fish on a plate. To make the fish more crispy, mix 100g of cornstarch with 3 tablespoons of filtered water in a small bowl, pour all the mixture into the bowl, add the fish and mix again until the fish is evenly coated with flour.
Note: Use tissue to dry the water on the seabass before marinating so that the seasoning is more evenly absorbed!
Step 3Fish fry
You put the pan on the stove, then put in 250ml of cooking oil. After the oil is hot, put the breaded fish in the pan to fry.
Fry one side of the fish, then turn the fish and then fry the other side until the fish is golden and then take it out on a plate.
– In case the amount of cooking oil does not cover all the fish, you should fry with medium heat and then scoop up the oil to pour over the fish when frying!
– You should cover the lid to avoid oil splashing when frying, but remember to watch the fish to avoid burning.
Step 4Make sweet and sour sauce
First, you put the pan on the stove, put in the pan 4 tablespoons of brown sugar, 4 tablespoons of tamarind juice and 3 tablespoons of chili sauce and stir well to dissolve all the spices.
After the mixture boils, add 1 teaspoon of minced garlic and 1 teaspoon of minced chili to the pan, fry until the garlic and chili are slightly yellow, then add 1 teaspoon of seasoning and 1 tablespoon of fish sauce. Season to taste, wait for the mixture to thicken slightly.
Finally, you put the fish in the pan and cook for a few more minutes and then turn off the heat. That’s it, the dish is done!
The rich, sour, sweet and sour sauce together with fatty fish meat, crispy fish skin has created an extremely attractive sweet and sour seabass dish, making you fall in love!
So you and Elsaspeak.edu.vn have learned extremely attractive dishes to treat your whole family! Don’t hesitate to go to the kitchen to cook this delicious dish right away!
Buy seasoning at Elsaspeak.edu.vn
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