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Coffee lovers are constantly seeking new and exciting ways to enhance their daily caffeine fix. Among the myriad of variations, there is one that stands out for its unparalleled taste and intriguing preparation method – egg coffee. Hailing from Vietnam, this unique concoction combines the rich and robust flavors of coffee with the smooth and velvety texture of a perfectly whipped egg mixture. Despite what it may sound like, egg coffee is not fishy at all; instead, it presents a delectable and creamy flavor that captivates the taste buds. If you’re curious about how to make this Vietnamese delicacy in the comfort of your own home, this guide will walk you through the steps of brewing the most delicious and sumptuous egg coffee you’ve ever tasted. Get ready to explore a whole new world of coffee indulgence!
Egg coffee is a special and specialty drink in Hanoi. However, you can still find many egg cafes in Ho Chi Minh City with the right taste of Hanoi.
This rich drink can be made very easily at home. If you love this drink, then follow the article below!
15 minutes Prepare
15 Minutes For
Ingredients for egg coffee
3 chicken eggs
3 tablespoons condensed milk
1 pack of instant coffee/or filter coffee
Tools: Egg beater, cups
– How to choose good coffee , you should choose pure, not mixed with other ingredients. To the touch, the coffee does not clump, is loose and spongy. You should choose coffee from reputable brands to ensure quality . Do not buy poor quality coffee , unknown origin.
– How to choose a good egg, you observe the egg shell, if the shell is dark brown and evenly colored, it is a fresh egg. Do not buy eggs with black spots or cracks on the outside of the shell.
How to make egg coffee
Step 1Separate egg yolks
You separate and take the yolks of 3 eggs, then put them in a glass.
Step 2Beat eggs
You put 3 tablespoons of condensed milk into a glass of eggs, use a whisk to beat for about 10 minutes until the mixture is light and thick.
Step 3Complete egg coffee
Pour instant coffee into a cup, stir in boiling water. Then slowly add the egg mixture to the coffee.
You can use filter coffee with the following way: Put the coffee powder into the filter and gently compress. Put a little boiling water in the filter and wait 1 minute.
Step 4Finished product
The coffee cup has a fatty egg foam on top, an irresistible aroma. You can use bread dipping with cream on top. In the morning, there is nothing better than drinking a cup of egg coffee, right!
When enjoying, you can stir or scoop each spoon to feel the coffee and egg cream taste. Sweet, fatty and mildly bitter flavors blend together very nicely.
Note when making egg coffee
You need to beat the eggs long enough and continuously until the mixture is really fluffy, thick and smooth , the new cream layer is not fishy. Besides, do not beat the eggs for too long as the mixture does not retain its thick texture.
When putting custard on top of a cup of coffee, make it 1:1 with coffee . However, you can adjust this ratio accordingly to your liking.
Store the custard layer in the refrigerator when not in use.
Try a cup of egg coffee in the morning to immediately get the spirit to work for a new active day!
Watch Tiktok clip how to make egg coffee:
In conclusion, making delicious egg coffee at home is a unique and flavorful experience that can be achieved with a few simple steps. By using high-quality ingredients such as freshly brewed coffee, organic eggs, and sweetened condensed milk, you can ensure a rich and creamy taste. It is important to whisk the eggs and sugar until they are well blended and the mixture becomes light and frothy, as this creates the desired creamy texture. Adding the coffee slowly while continuously whisking will prevent any fishy taste, and instead, enhance the flavor and aroma. Lastly, serving the egg coffee in small cups allows one to savor each sip and truly appreciate its unique and delightful taste. By following these tips, you can effortlessly recreate the delicious egg coffee typically found in Vietnamese cafes, right in the comfort of your own kitchen.
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