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You are fascinated with Chocopie cakes on sale in the market but are confused about which brand to choose to ensure both deliciousness and control of your calorie intake. So, why don’t you try the very simple Chocopie cake recipe at home with Elsaspeak.edu.vn so you can enjoy or give it to your loved ones on birthday without having to search for cake recipes. fancy birthday.
Ingredients for making Chocopie
- 3 eggs
- 70g flour
- 20g cornstarch
- 80g sugar
- 25g cooking oil
- 25ml fresh milk
- 4ml vanilla
- 6 marshmallows
- 200g chopped chocolate
- 150ml whipping cream
- 50g butter
How to make Chocopie cake
First you separate the yolk and the white of the egg. The white part you beat with the sugar.
When the whites are peaked, no longer runny, add fresh milk, cooking oil, egg yolks, and vanilla in turn, continue to beat for 10 seconds for the ingredients to mix well.
Sift the flour and cornstarch, slowly sprinkle them over the mixture, mixing until a homogeneous egg mixture is obtained.
Butter the mold to prevent sticking, pour the mixture into the mold, and preheat the oven 10 minutes before baking.
You bake the cake at 175 degrees Celsius for 30 minutes.
After the cake is cooked, take out the cake to cool, cut the cake into layers with a thickness of 1cm, cut the cake into small round pieces, prepare for the step of spraying cream and filling.
Step 2Make cream filling
Put the marshmallow in a tightly tied whipped cream bag, this part you remember to leave space for air in the bag. Place the bag in the microwave or soak the bag in hot water, helping the marshmallow melt.
Cut the mouth of the bag 1.5cm, spray marshmallow into the pre-cut cake layer, place another layer of cake on top, gently press for the marshmallow cream to spread evenly. Put the cake in a cool place for 4 hours to help the cream layer to set.
Step 3Chocolate covered
Cut the butter and chocolate into small pieces.
Boil whipping cream, this part you note if the weather is hot you can reduce the whipping cream 50ml, so that the chocolate layer is easier to freeze.
When whipping cream boils, turn off the heat, add chocolate and butter in turn, let stand for 10 minutes, stir with a spoon until the mixture is smooth.
Put the cake on the tray, evenly cover the chocolate layer on both sides of the cake, you should wait a bit for the first layer of chocolate to solidify, then continue to cover the second layer.
Step 4Finished product
The soft, delicious chocolate cake will be the sweetest gift you can give yourself and your loved ones. The extra spongy crust, the fragrant soft cake filling will definitely make anyone’s heart “heart” who try them. Besides, the beautiful and attractive cake color will make you want to eat it right away.
You can sip chocopie cake with a cup of hot tea, use it as a dessert after the main meal or as a sweet gift for your loved ones, it will be extremely suitable and meaningful.
Reference: How to make Tiramisu with cookies
How to arrange birthday cake with chocopie cake
You stack 2-3 chocopie cakes on top of each other, you can use a little fire to melt the chocolate slightly, easy to stick together. Sprinkle some colorful candy or nuggets on top and put candles on the cake and a lovely birthday cake is finished.
It’s not too difficult, right, just a little time and patience, you can make your own delicious and soft chocopie cake. In the same way, just add more layers of cake and you will have a new and attractive chocopie birthday cake.
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