You are viewing the article How to make delicious braised orange fish for family meals at Elsaspeak.edu.vn you can quickly access the necessary information in the table of contents of the article below.
10 Minutes Processing
40 Minutes For
2 – 3 people
Braised fish is no longer a strange dish to Vietnamese people because its rich flavor is extremely catchy. Braised orange fish with fatty, delicious pangasius flavor will make your family’s meal more delicious. Let’s go to the kitchen with Elsaspeak.edu.vn to make this delicious braised orange fish.
Ingredients for braised orange fish
- 500g orange fish
- 3 tomatoes
- 2 cloves of garlic
- 1 purple onion
- 2 sprigs of scallions
- 1 chili
- Spices: Alum sugar, fish sauce, ketchup, seasoning seeds, ground pepper, salt
To buy fresh orange fish, you should choose fish with clear, bright eyes, not cloudy and slightly swollen. The gills of the fish are red-pink, firmly attached to the star fruit. Avoid buying fish with scales that easily peel off the body, are blurred and the scales are not evenly spaced.
How to make braised orange fish
Step 1Prepare ingredients and marinate fish
First, you wash the tomatoes, remove the stem, cut in half, remove the intestines and cut into bite-sized pieces. Red onion and garlic you peel and mince. Scallion head smashed. Onion leaves you cut into pieces.
Next, buy orange fish, cut it into small pieces with a length of about 1.5 fingers, then use a knife to remove the remaining blood in the fish’s belly and soak the fish in dilute salt water for about 5 minutes and then wash it several times with water. there to dry.
After the fish is drained , put the fish in a bowl with 1 teaspoon of seasoning, 1/2 tablespoon of fish sauce , mix well and marinate for about 20 minutes for the fish to absorb the spices.
Step 2Make ketchup
First, you build a pot, add 2 tablespoons of rock sugar and cook on medium heat for about 2 minutes . Stir with your hands until the sugar turns brown, then add the chopped shallots, minced garlic and crushed scallions .
Then, you stir well to add onions, fragrant garlic, you add tomatoes . You stir-fry with medium heat for about 3-4 minutes for the tomatoes to be hunted again.
Step 3Fish stocks
You prepare a cup outside, put in it 1 tablespoon fish sauce, 1/2 tablespoon ketchup, 1/2 teaspoon pepper, 2 tablespoons filtered water. Mix well until the spices are dissolved.
After the tomatoes have been hunted , add the prepared fish sauce, orange fish and 1 chopped chili, cook on medium heat for about 30 minutes until the fish is soft and absorb the flavor, then turn off the stove.
Thus, the braised orange fish dish like that was completed. Orange fish after being braised has an attractive aroma of fish sauce, soft, sweet fish meat mixed with a little sourness of tomatoes and sprinkled with a little more green onions will make you fall in love.
Hopefully with the above 3 steps of Elsaspeak.edu.vn, braised orange fish will be a great dish for your family. Try it and feel the taste!
Thank you for reading this post How to make delicious braised orange fish for family meals at Elsaspeak.edu.vn You can comment, see more related articles below and hope to help you with interesting information.