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Are you craving the delicious macarons sold at the familiar bakery? You can completely make that attractive dessert by yourself with the secret of making macarons with cream cheese, which will be shared by Elsaspeak.edu.vn shortly.
5 Minutes Processing
90 Minutes For
Ingredients for making macarons with cream cheese
- 60g almond powder
- 2 egg whites
- 20g unsalted butter
- 35g cream cheese (cream cheese)
- Food coloring
- Baking sugar, sugar
Good tip :
Almond flour is a specialized ingredient for making cakes. Flour is usually made from fresh almonds, so it will have a sweet, fatty taste with a characteristic aroma.
You should buy almond flour at shops selling baking ingredients or reputable e-commerce sites to ensure quality.
Currently, on the market, there are many different types of cream cheese such as: Fat, low-fat, fat-free, … with famous brands such as: Philadelphia, Anchor, Laughing Cow,… Depending on your preferences If you like, you can choose to buy the same type of suitable brand. In addition, you can also make your own cream cheese at home.
How to make macarons with cream cheese
Step 1Whip the egg whites
Put 2 egg whites in a bowl and beat them on low speed until the eggs are foamy.
Next, add 2 tablespoons of white sugar and continue beating on low speed for 30 seconds to dissolve the sugar. Then, you add 2 more tablespoons of white sugar and beat on high speed until the eggs are creamy, smooth and fluffy.
You put a little food coloring in the egg bowl and then use a spatula (or whisk) to mix well.
Step 2Mix cake batter
Put in the egg bowl 60g almond flour with 42g powdered sugar and mix well. Use a spatula to spread the mixture evenly on the sides of the bowl so that the air bubbles in the dough break up. By doing so, the surface of the cake will be smooth and not pitted.
You mix until the mixture is smooth and when lifted, the dough flows down into a stream.
Step 3Shape the cake
You put the mixed cake flour mixture into the whipped cream bag, then squeeze the cream into the tray to form a round shape of the cake.
After that, don’t forget to shake the tray gently to spread the dough evenly . You leave the dough like that for 60 minutes for the cake to dry.
Put the cake tray in the oven and bake at 160 degrees Celsius for 10 minutes . After 10 minutes, bake the cake for the second time at 160 degrees Celsius for 6 minutes . After 6 minutes, lower the oven temperature to 140 degrees Celsius and continue baking for 10 minutes.
Step 5Make cream cheese filling
Put 25g of unsalted butter in a bowl and beat it with an electric mixer. Then, you add 20g of powdered sugar, 35g of cream cheese and continue to beat until the mixture is evenly mixed.
Step 6Catch the cake
Put the cream cheese filling in the ice cream bag and start squeezing the cream onto the inside of the cake. You catch the cream like that until the cake is full and cover the cake is done.
See also: 6 ways to make Macarons without almond flour at home
Step 7Finished product
With just a few simple steps, you have macarons with eye-catching appearance and extremely delicious taste. The soft and smooth crust mixed with sweet and creamy cheese will surely make you eat forever. Let’s try together!
The macaron is soft, attractive and will be more delicious when eaten with cold cow’s milk.
Above are the sharing of Elsaspeak.edu.vn on how to make simple cream cheese macarons at home. What are you waiting for without going to the kitchen and completing this delicious dessert right away?! Good luck!
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