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Cottage cheese is a versatile dairy product that can be enjoyed on its own or incorporated into various dishes. While store-bought options are readily available, making cottage cheese at home allows you to customize the flavors to your preference and ensures a fresher and more wholesome experience. In this guide, we will explore the process of making delicious and delightfully greasy cottage cheese from scratch. Whether you are a seasoned cheese enthusiast or a beginner in the kitchen, this introduction will provide you with the essential steps and tips to create your very own mouthwatering cottage cheese right at home.
15 Minutes Processing
20 Minutes For
Ingredients for making cottage cheese
- 200g mozzarella cheese
- 100g flour or deep-fried flour
- 100g fried dough
- 2 chicken eggs
- Cooking oil
You can buy mozzarella cheese at large supermarkets, large stores.
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
How to make delicious crispy cheese sticks
Step 1Process materials
Cheese cut into small long bars.
Crack the eggs into the bowl and beat until dissolved.
Step 2How to make cheese sticks
Roll the cheese stick in the flour so that the flour coats all the cheese. Dip cheese in eggs , then roll in breadcrumbs . Pay attention to roll the cheese through the flour thoroughly so that when frying the cheese does not melt.
Place the finished cheese in the freezer for about 30 minutes.
Remove the cheese, roll it back into the flour, dip it in the egg, and finally roll it back in the breadcrumbs. Place in the freezer for another 30 minutes . Repeat this so that the cheese sticks to the dough better.
Step 3Fried cheese sticks
Put cooking oil in a pan, heat the oil and then fry the cheese sticks. Only need to fry for about 2-3 minutes , the cheese is golden brown.
Step 4Finished product
After frying, let it cool down and you can enjoy it, the outer shell is golden and crispy, the inside of the cheese still retains its softness and aroma.
Cheese sticks outside are golden crispy, inside white cheese is soft and smooth, suitable for snacks, especially eating with chili sauce will be more delicious. When enjoying, the characteristic cheese flavor will make you fall in love with this dish.
With a simple way to make cheese sticks at home like this, snackers don’t have to worry about going out anymore. You can make your own and enjoy with a small cup of chili sauce, it’s so great, isn’t it?
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In conclusion, making delicious and greasy cottage cheese at home is a simple process that can be easily achieved with just a few ingredients and the right technique. By following the steps outlined in this guide, you can enjoy the satisfaction and taste of homemade cottage cheese that is both creamy and rich in flavor. Remember to choose high-quality ingredients, use the correct equipment, and exercise patience during the curdling and straining process. With practice and experimentation, you can personalize your cottage cheese with different flavors and add-ins to create a truly unique and delectable homemade treat. So, why rely on store-bought cottage cheese when you can make your own superior version right in the comfort of your own kitchen? Give it a try and elevate your culinary skills to new heights with this simple and rewarding homemade cottage cheese recipe.
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