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These days, cheese bread is very popular, you can easily find it in many sweet shops everywhere. However, outside cakes often lead to concerns about food safety and preservatives, and the taste may not be too appetizing.
To solve the above problems, making your own cakes is the best option. Follow the following article to learn how to make delicious, greasy cheese bread !
See more: How to make pig ear cake
20 Minutes Processing
150 minutes For
7-8 people eat
Ingredients for making cotton cheese bread
- 500g flour number 11
- 5g cornstarch
- 3 chicken eggs
- 4 pieces of laughing cow cheese
- 125g butter
- Fresh milk
- Sugar, salt, gelatin, vanilla
To choose fresh chicken eggs, you should rely on the color of the eggshell. You should choose eggs with dark color (for industrial eggs), light yellow color (for garden eggs), rough shell, rough, no cracks or black spots, when shaking, you can’t hear the sound inside.
How to make cheese bread
Step 1Process materials
Put 5g of leaf gelatin in a cup of ice water, soak for 1 to 2 minutes , then take out and set aside.
Cut the butter into small pieces and leave at room temperature to soften. Note, only use specialized butter to make cakes .
Fresh milk, you put on the stove to boil until the milk warms up about 10 to 12 degrees Celsius.
Step 2Mix the dough and knead the dough to make cakes
First, you put in a bowl of 500g of flour number 11, 75g of sugar, 8g of salt and 3g of additives (which keeps the cake shape, helps the cake to be soft and preserves and preserves it longer). Mix the above mixture well.
You prepare 250ml of warm fresh milk , add 6g of salt to the milk, stir until dissolved. Slowly pour the milk into the flour mixture, add 1 egg and mix well. When the dough is relatively even, add 75g of butter and continue to mix well.
Then lay the dough out on a clean flat surface to begin kneading. When kneading the dough, you should use your wrists to push the dough, occasionally pounding the dough on a flat surface . After kneading for 15 minutes, the dough is smooth, with air bubbles, which means it is standard. Cover the dough with cling film and let it rest for 10 minutes .
Step 3Make cheese sauce
You put in a bowl 2 egg yolks, 40g sugar , stir with a spatula. Continue to sift 15g flour, 5g cornstarch, 2 tablespoons fresh milk and ⅓ teaspoon salt into the egg bowl, stir well.
You put 250ml of fresh milk into the pot with the separated vanilla seeds , turn on low heat to boil the milk. When the milk is boiled, add the egg mixture, stirring and boiling over low heat. When the mixture thickens, add gelatin, 4 pieces of laughing cow cheese, 50g butter and stir until the mixture is smooth again.
After making cheese sauce, you leave a small part to decorate the cake , the rest you put in a tray and place in the refrigerator to freeze.
Step 4Molded cake
After the dough has rested for 10 minutes, divide it into small equal portions of about 100g. You roll the dough and then roll it into a size that fits the cake mold. The cheese filling has frozen, then cut it into pieces the size corresponding to the cake dough.
You put the cheese filling in the middle of the rolled dough, wrap the 2 ends of the cake, fold it so that the filling is not exposed, then put it in the cake mold and place it in the oven without turning on temperature to incubate for 1.5 to 2 hours. hour hour .
After baking is complete, you use fresh milk to brush the top of the cake , turn on the oven at 140 to 150 degrees Celsius and bake for 15 minutes . After the cake is finished baking, you put the cheese sauce that was previously placed separately into the ice cream bag to cover the sauce on the cake, add a cotton swab on top to complete.
After finishing melted cheese bread, it has a beautiful golden brown color, with the characteristic aroma of toast , decorated with cheese sauce and cotton balls, making it even more attractive. The sweetness of toast with the greasy taste of cheese and the salty taste of cotton will leave you with an unforgettable impression, making you want to eat forever.
Preserve the cake after making it
After making cheese bread, you can store it in the refrigerator . When you need to use the cake, you take the cake out and put it in the microwave to reheat.
However, if you want to keep the cake longer, you should not put the filling in the cake, but should keep the cake separately and the filling separately , when eating, put the filling into the cake. Thus, the cake can be kept longer without the bread being mushy.
So Bach Khoa XANH has finished introducing to you how to make delicious, greasy cheese bread, not too complicated, right? Let’s start working now to enjoy yourself. In addition, you can refer to how to make simple mayonnaise bread
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