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Braised egg meat is a dish that combines the tenderness of succulent meat with the rich flavors of seasoned eggs. It is a delightful fusion of textures and tastes that can elevate your culinary skills to new heights. Whether you are a novice in the kitchen or an experienced home cook, learning how to make this delectable dish is a worthwhile endeavor. With the right ingredients, techniques, and a little bit of patience, you can recreate restaurant-quality braised egg meat right in your own kitchen. In this guide, we will explore the step-by-step process of making this delicious and flavorful dish, allowing you to impress your friends and family with your culinary prowess. So, put on your apron, sharpen your knives, and get ready to embark on a mouthwatering journey to create an unforgettable dish of braised egg meat in the comfort of your home.
How to make delicious braised egg meat, eat and catch rice
2 hours Preparation
15 Minutes For
Prepare ingredients for braised meat and eggs
400g pork (can use bacon, rump meat, ham)
4 chicken eggs (depending on the amount of people eating and can be replaced with quail eggs, duck eggs)
1 liter fresh coconut water
3 teaspoons of sugar
1 teaspoon pepper
3 teaspoons fish sauce
1 teaspoon seasoning seeds
1 dried onion
Step-by-step instructions for making braised egg meat
Step 1Process materials
The meat is washed, cut into squares to taste.
Take the meat just marinated with fish sauce, seasoning seeds, chopped onions and pepper (if you like it sweet, add a little sugar to the meat to taste).
Eggs are washed, boiled with boiling water for about 5 minutes, cold eggs are taken out, peeled.
Step 2Meat Warehouse
Fry the garlic until fragrant, then add the meat, stir for about 3-4 minutes, then pour in coconut water to cover the meat. Bring the water to a boil, then lower the heat until the meat is tender.
When the meat is soft, add the eggs, cook for another 15 minutes for the eggs to absorb the spices, then turn off the heat.
Step 3Delicious braised egg meat products
After cooking with enough fire and enough time, braised meat with eggs will have a beautiful brown color of cockroach wings. Each fiber of meat is soaked in salty spices, and the eggs are bouncy, making sure to eat once and never forget.
All ingredients are simple, easy to find, but combined with each other, add ingenious and attractive seasoning. This delicious dish will be delicious to eat with white rice, vegetable soup, what’s better, right?
Instructions on how to make braised quail eggs
Quail egg braised meat is a variation and change of ingredients from duck eggs to quail eggs. The method is also extremely simple, first you prepare the meat, then boil and remove the eggshell. Next, marinate the meat with spices for about 20 minutes. Then beat the colored water and then add the marinated meat and then add coconut water, store for about 30-40 minutes with low heat until the meat is tender.
The finished meat stew with quail eggs has a beautiful color combined with fatty leopard quail eggs.
See more: How to make hot braised quail eggs while blowing and eating
Tips for making delicious egg stew
- To make a delicious egg stew, you must choose fresh and quality ingredients. When choosing meat for storage, you should use fatty meat, preferring to choose thigh meat. In addition, you can choose pork belly, which will give a stronger taste.
- While storing the meat, you should cover the surface of the meat with coconut water , the taste of coconut water will help the meat to be soft and sweet and not be eaten.
- In addition , you should only add fish sauce or wine when the dish is almost finished, this helps the dish more fragrant and richer.
See more: Tips to have a delicious egg stew dish
See more: How to make delicious and delicious braised fig meat
After turning off the stove and putting the meat on a plate, we had a delicious dish of braised egg with white rice. Good luck!
In conclusion, making delicious and flavorful braised egg meat at home is a simple and satisfying process. By following the proper steps and using high-quality ingredients, anyone can create a mouthwatering dish that will impress family and friends. The key factors in achieving the best results are marinating the meat for a few hours, searing it before braising, and using a flavorful braising liquid. The addition of aromatic spices, herbs, and vegetables further enhances the taste and aroma of the dish. Finally, allowing the meat to simmer slowly and patiently for a long period ensures tender and succulent results. With practice and experimentation, one can develop their own unique spin on this classic dish, resulting in a culinary masterpiece that will leave everyone craving for more. So why wait? Start braising your own delicious and flavorful egg meat at home and embark on a journey of taste and satisfaction.
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