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Enjoying coconut sweet potato cake is a great choice on the weekend. Let’s learn how to make coconut sweet potato cake with a simple and delicious pan with Elsaspeak.edu.vn!
5 Minutes Processing
50 Minutes For
3-4 people eat
Ingredients for making coconut sweet potato cakes with a pan
- 600g purple sweet potato (Or honey sweet potato is fine)
- 200g coconut milk
- 100g all-purpose flour
- 2 tablespoons condensed milk
- 1 tube of vanilla
- Seasoning: Salt, sugar, cooking oil
- Utensils: Pan, foil, stencils, forks
To choose delicious purple sweet potatoes, you should choose potatoes with slender stems, two sharp and thick ends in the middle, smooth surface and bright colors, no scratches, no strange smell and special when Squeeze hard on the potato, it is still hard.
Choose to buy potatoes that are not bruised, bruised, have deep spots or cracks and the medium-sized ones will be sweeter and tastier than the big ones.
You can buy vanilla at supermarkets, department stores or reputable e-commerce sites.
How to make coconut sweet potato cake with a pan
Step 1Process materials
First, you peel and cut the sweet potato, soak it in diluted salt water to prevent it from turning brown, then wash it and steam it for about 20 minutes . Next, you put in a large bowl the steamed potatoes, mashed potatoes.
Then, you take about 30g of butter, heat it until it melts.
Tips for preparing sweet potatoes:
To prevent sweet potatoes from losing their color, soak them in cold water or cook them right after peeling and slicing them. You can soak sweet potatoes in salt water to remove all the sap from the potatoes, making them cleaner . This article uses Da Lat yellow sweet potato to make coconut sweet potato cake with a pan.
Step 2Make sweet potato mixture
You put in a bowl of mashed sweet potatoes 200g coconut milk, 100g flour, 2 tablespoons condensed milk, 2 tablespoons sugar, melted butter, 1 vanilla bean, mix well to combine.
See more: 20+ recipes how to make delicious sweet potato cakes at home
You pour a little cooking oil into the pan, then, you line the foil and line with a layer of parchment paper. Next, you add the whole sweet potato mixture made in step 2, spreading the mixture evenly.
Next, you put the pan on the stove, cook with low heat and move the pan continuously so that the cake is cooked evenly, then cover and bake for about 30 minutes.
Then, you open the lid, turn the cake over and continue to bake for about 15 minutes , turn off the heat. Finally, you put the cake on a cutting board, wait for the cake to cool, cut the cake into bite-sized pieces, put it on a plate to enjoy.
When flipping the cake, you need to wipe the amount of water on the lid to prevent water from running down the cake. When turning the cake, you pour the cake out of the lid, then put it back in the pan. This makes it easier to flip the cake and doesn’t break the cake.
Coconut sweet potato cake is a delicious, nutritious cake with the perfect combination of ingredients. You can feel the chewy crust and the cake is flexible, soft, fatty, fragrant with sweet potatoes, coconut milk.
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