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Pho rolls, also known as fresh spring rolls, are a popular Vietnamese dish that combines the refreshing flavors of herbs, vegetables, and protein wrapped in delicate rice paper. While they are readily available in many Vietnamese restaurants, making these delightful rolls at home allows for greater creative freedom and customization. Whether you are a seasoned chef or an amateur in the kitchen, this guide will provide you with nine incredible ways to make delicious pho rolls in the comfort of your own home. From traditional combinations to unique twists, these recipes will help you elevate your culinary skills and bring the vibrant flavors of Vietnam to your dining table. Get ready to explore new flavors, textures, and techniques as we embark on a journey to create mouthwatering pho rolls that are sure to impress your family and friends.
Pho has a moderate thickness, fresh and frugal taste. With the instructions in the article, you will easily make delicious pho noodles that are no less than the store but hygienic. Combined with beef filling and raw vegetables inside, it will provide enough nutrition for you but extremely delicious. Let’s do it together now.
Introduction of Hanoi noodle rolls
Pho roll originated from the traditional noodle dish, it is known that this dish first appeared at the intersection of Ngu Xa Street and Nguyen Khac Hieu Street, Hanoi.
This dish is made up of a thin layer of rice paper, wrapped in meat and vegetables, dipped with dipping sauce. There are many different ways to cook Pho rolls, each dish is equally delicious. Let’s learn how to make delicious and delicious pho rolls!
How to make mixed noodle soup
The way to make attractive mixed pho at home is worth trying right away. The layer of Pho is soft and chewy, wrapped inside with all kinds of fillings from pork, spring rolls, vegetables, … dotted with sweet and sour fish sauce, eat it all the time without getting bored.
How to make noodle soup with sour shrimp
Sour shrimp noodle soup with rich shrimp meat is the highlight of the salad, in addition, the vegetables and sauces also help to make the dish more fresh and rounder.
How to make Pho roll Ngu Xa
The famous and famous Ngu Xa noodle soup, do you know how to make it? If not, let’s see how to make super delicious and delicious Pho roll Ngu Xa!
The combination of tender beef that is not too tough, fresh fresh vegetables, and a soft and smooth outer layer of pho is very attractive.
How to make pork noodle rolls
Try variations with how to make delicious pork noodle rolls like in the store instead of beef. Choose tender pork tenderloin, wrapped with your favorite vegetables, will surely make you satisfied.
How to make pho rolls with quail eggs
Have you heard of the quail egg roll noodle, let’s go to the kitchen to make this delicious but delicious quail egg roll noodle soup with onion fat! Fatty quail eggs, soft noodle soup, fragrant laksa leaves stimulate the taste.
How to make vegetarian noodle soup
How to make delicious vegetarian pho rolls for a frugal vegetarian day will surely make you fall in love, the food is fresh, frugal, and very effective.
How to make minced beef noodle soup
Instead of leaving the whole piece of beef, you can try immediately how to make delicious minced beef noodle rolls for the whole family.
How to make fried noodle rolls
Fried noodle soup is also a favorite dish of many people. Try now how to make delicious fried pho!
How to make Hanoi noodle rolls
30 Minutes Processing
30 Minutes For
Ingredients for making pho rolls
170g plain rice flour
60g tapioca flour
A little salt
Raw vegetables: lettuce, basil, cilantro, perilla, … depending on preference
Minced red onion, minced garlic
Seasoning: salt, sugar, pepper, seasoning, soy sauce, oyster sauce
How to make delicious pho rolls
Step 1Prepare the dough
You put the rice flour and tapioca flour into the flour bowl and mix well. Then, slowly add 1 liter of warm water to the flour and stir well with your hands until the powder is completely dissolved.
After stirring the flour and water, let the bowl rest for about 2 hours for the dough to settle. Next, you drain the water above, continue to add other water, stir well and let the dough soak, then repeat the process a few times to make the dough more chewy and white.
You can also leave the powder overnight for the same effect.
Step 2Steamed rice noodle soup
In the final dewatering, you leave 500ml of water in the flour, add ⅓ teaspoon of salt to make the pho taste better and mix well for this mixture to blend together.
Heat the steamer to boil, use cooking oil to spread a thin layer on the steaming tray and then leave it in the steamer for about 1-2 minutes for the tray to heat up. When the steaming tray is hot, fill it with about 1 patch of batter and spread it evenly on the tray. Cover and steam for about 3 minutes until the pho is cooked.
You should steam pho with a hot steaming tray, it will be easier to thin the pho. And you remember to steam with a moderate temperature, otherwise our pho will not be smooth and beautiful.
When the pho is cooked, use a knife to pick it up and set it aside. Brush an extra layer of cooking oil on top to prevent the cake from sticking to the next layer of cake. Continue doing this until you run out of dough.
The whole process only takes 30 minutes to complete.
Clean the beef, then cut it into small pieces. You marinate beef with spices and minced garlic for about 15 minutes. When marinating beef, you should use soy sauce instead of salt, and add 1 tablespoon of cooking oil to make the beef more tender .
Heat a pan with 2 tablespoons of cooking oil, saute the remaining minced onion and garlic. Next, you put the beef in with high heat until the meat is just cooked, then turn off the heat. Place the beef in a separate bowl to allow it to cool faster.
Step 4Finished product
You arrange raw vegetables with stir-fried beef on each noodle and then gently roll it up. Repeat until you run out of pho noodles or run out of ingredients. You can adjust the amount of vegetables and meat to suit your taste.
When steamed at home, rice noodle rolls will ensure hygiene, quality and can be adjusted to your liking. When finished, the pho cake is white in color, chewy and soft, very suitable for making pho rolls. Combined with meat and vegetables mixed inside, it will bring you a very delicious and nutritious dish.
How to make super delicious Pho roll dipping sauce
Don’t forget to make yourself a cup of dipping sauce that is really fragrant to eat together will increase the flavor. The sauce ingredients are very simple: 1 garlic, 2 chili, 1 lemon, fish sauce, vinegar, sugar, filtered water.
Notes when making Hanoi-style pho rolls
You can make your own pho to roll at home or buy pho to roll at noodle shops, noodle shops or specialty stores in the North.
You should choose fresh ingredients, fresh green vegetables to make the dish more delicious and quality!
The types of fillings inside the pho roll can be flexibly changed depending on each person’s preferences!
Hope you are succesful.
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