4 ways to make black pearls at home, soft, chewy, and non-stick

How to make black pearls with cocoa powder

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for making chewy black pearls with cocoa powder

• 140g tapioca flour

• 20g rice flour

• 5g cocoa powder

• 20g sugar

How to make chewy black pearls with cocoa powder

Step 1Mix the flour

Put tapioca flour and rice flour together in a bowl, mix well, scoop out about 2 tablespoons of the mixed flour to make flour. Next, add cocoa powder and sugar to the remaining flour, mix well.

Put the pot of water on the stove to boil, when the water boils, add little by little into the flour mixture, just add the water and mix the flour. Use a spoon to mix until the dough cools.

Step 2Kneading and kneading dough

When the dough has cooled down, use your hands to knead the dough, kneading the dough into a smooth and flexible mass. If the dough is still wet, add a little more flour and knead until the dough is very smooth.

Shape the dough, roll into a small and round shape. Spread and rub more flour on the outside to prevent the pearls from sticking together.

Step 3Boiled pearls

Put the pot of water on the stove to boil, add the pearls to boil, stir gently so that the pearls do not stick together.

When the pearls float to the top, boil for another 4 minutes, remove the pearls and place them in a bowl of cold water.

Step 4Finished product

The pearl is supple, iridescent black, and has a very attractive aroma of black sugar.

How to make black pearls with milo and tapioca

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making black pearls with milo, tapioca flour

• 20g glutinous rice flour
• 60g tapioca flour
• 20g cocoa powder

How to make black pearl with milo, tapioca

Step 1Mix and knead the dough

Put 3 types of flour in a bowl and mix well

Note: Set aside a portion of tapioca flour to make a coating for milo pearls

Add boiling water to the above flour mixture and stir well, until it cools down, use your hands to knead and form a flexible mixture.

Mix and knead the dough

Hot Tip: You should sprinkle a little powder on the flat surface and hands to avoid the powder sticking to it

Step 2Squeeze pearls

Use your hands to shape the above flour mixture into small or mouth-watering pearls.

Note: It is recommended to sprinkle a little powder over the pearls to separate the seeds from each other, avoid them sticking together.

Squeeze pearls

Step 3Cooking pearls

Boil a pot of water and then add the newly created pearls and boil for 20 minutes . During the boiling process, you can stir it a few times so that the seeds do not stick together.

Boil until the pearls are cooked, then take out the pearls and soak them in cold water or soak in the cold sugar water that you have mixed before to make the milo pearls sweeter.

Cooking pearls

Step 4Finished product

Pearl has the eye-catching brown color of milo, chewy and crunchy to eat. You can combine pearls with milk tea or different tea dishes.

Pearl with milo and tapioca

How to make black pearls with tapioca and coffee

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making black pearls with tapioca, coffee

• 100g tapioca flour
• 10g black coffee powder or 2 packets of instant coffee
• 20g sugar
• 70 ml of boiled water

How to make black pearls with tapioca flour, coffee

Step 1Dough

First, you put 3 ingredients of tapioca starch, black coffee powder, and sugar into a clean bowl . Then, slowly add hot water and mix well with a spoon.

Wait for the water to cool down, use your hands to directly knead the dough to make it supple and smooth.

Dough

Step 2Shaping pearls

When the dough has minced, you break the dough into small balls of 1 cm size , roll them up like a pearl.

Shaping pearls

Step 3Cooking pearls

Put a large pot on the stove, heat 2 liters of clean water to boil. Then, slowly drop the coffee-flavored pearls into the pot to boil. You boil the pearls for about 20-22 minutes and the jelly floats to the surface.

Use a racket to pick up the pearls into a bowl of ice cold water and soak them for hunting. When they no longer stick together, take them out, drain the water, and then put them in a clean bowl.

Hot Tip: To make it sweeter, you can soak your coffee pearls with as little flavoring syrup as you like.

Cooking pearls

Step 4Finished product

Delicious and attractive chewy pearls, fragrant with coffee aroma, with a little bitter taste, so you can rest assured that you will not be bored. This pearl dish combined with fresh milk will be very delicious.

Black pearl with tapioca flour and coffee

How to make black pearls with flour

Ingredients for making black pearls with flour

• Wheat flour 200g
• Instant coffee powder 50g
• Brown sugar 50g
• Cocoa powder 1 teaspoon
• Water 250ml

How to make black pearls with flour

Step 1Mix the flour

You take a pot on the stove, add 50g of brown sugar and a little water, cook until the sugar dissolves. Then you put 200g flour, 50g instant coffee powder, 1 teaspoon cocoa powder and brown sugar just cooked into a large bowl.

Mix the flour

Step 2Shaping pearls

Then, slowly add 250ml of hot water to the flour mixture, pour in the water and mix the flour well. Wait for the dough to cool a bit and then knead the dough until it becomes a smooth, flexible mass that can be rolled.

Next, roll the dough into small balls , the size you want. But do not make the balls too big because boiling will be difficult to cook.

Shaping pearls

Step 3Boiled pearls

You put a large pot on the stove, bring the water to a boil, then put the pearls in to boil. While adding the pearls to the water, use a spoon to stir them well so that the pearls do not stick together! Boil the pearls for 10-15 minutes.

Then turn off the heat, cover and cook for another 5 minutes.

Take out the pearls and incubate in cold water for 5 minutes for crispy pearls!

Boiled pearls

Step 4Finished product

Pearls with flour will be softer than normal pearls, please combine pearls with milk tea or tea.

Pearls with flour

Delicious chewy pearls, served with tea or added to a cup of milk tea to increase the attractiveness. Do not put the pearls in the refrigerator, as this will cause the pearls to harden. Go to the kitchen and make many recipes with Elsaspeak.edu.vn.

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