2 ways to make Thai tea simple, fast and most delicious

Thai tea is a very popular dish, available at most tea shops in Saigon. With the colorful, eye-catching colors of the jellies and the fatty, sweet but not stale flavor, adorned with delicious fruits, no one can resist. Today I will show you how to make simple Thai tea at home!

How to make Thai tea

Process
30 Minutes Preparation
20 Minutes For
3-4 people

Thai tea ingredients

• Coconut jelly
• 1 pear
• 5 pieces of durian
• 2 tablespoons food coloring (red)
• 50g black star mist powder
• 100g tapioca flour
• 2 pandan leaves
• Road

• 100ml coconut milk
• 300ml fresh milk without sugar
• 1 can of condensed milk
• A little banana oil
• Fruit of your choice, longan, jackfruit, lychee, …

Thai tea ingredients

How to make Thai tea

Step 1Making pomegranate seeds (pear)

Pears are peeled, diced and soaked in ice water until crispy. Then mix the pears with 2 tablespoons of the red food coloring (or use strawberry syrup instead).

Next, you add 100g of tapioca flour , mix until the flour adheres evenly to the pear, then put it in a pot of boiling water and boil until the pear floats , then take it out and soak it in ice water .

Making pomegranate seeds (pear)

Step 2Make the flute

Mix 50g of flute mist powder with 200ml of water, then boil 800ml of water , then add the flute mist mixture and stir it by hand until it dissolves completely . Next, add 2 tablespoons of sugar and a few drops of banana oil , stir until the mixture boils, then turn off the heat, pour into molds to freeze into jelly.

First, you grind pandan leaves with 200ml of filtered water and then filter it through the ray to get the pineapple juice.

Mix 2 teaspoons of jelly powder with 100g of sugar . Boil 1 liter of water and then add the jelly powder and stir until dissolved. When the mixture boils, add pandan leaf juice and a few drops of banana oil, stir well and then put it in the mold to wait for freezing.

Making jelly

Step 3Make coconut milk, durian

Put 100ml of coconut milk, 300ml of unsweetened fresh milk, 1 can of condensed milk and 5 pieces of separated durian into a blender and puree it.

Make coconut milk, durian

Step 4Finished product

Put in a glass of coconut jelly, chopped fruit and jelly, pomegranate seeds and then add the juice, add ice to enjoy. In the middle of a hot afternoon, there’s nothing better than a cold cup of Thai tea to eat.

Thai tea finished product

How to make Thai noodle soup

Process
30 Minutes Preparation
20 Minutes For
3-4 people

Ingredients for making Thai noodle soup

The jelly part

• 24g plastic jelly fish powder
• 30g condensed milk
• 70g coconut milk
• A few drops of pandan flavor

• 180g sugar
• Jackfruit, longan

Coconut milk part

• 500g filtered water
• 150g rock sugar
• 1 bunch of pandan leaves
• 120g fat powder
• 50g coconut milk powder
• 500ml coconut milk

• 250g full cream milk
• 120g whipping cream

Ingredients for making Thai noodle soup

How to make Thai noodle soup

Step 1Making jelly

Next, you put in a bowl of 24g of jellyfish powder, 180g of sugar and mix well. Then put the pot on the stove, add 200ml of water, wait for it to boil, then turn down the heat to low and then add the jelly powder mixture, stir well, wait for the mixture to boil, then turn off the heat.

Mix jelly powder

You prepare 3 molds. In the first mold, you add 30g of condensed milk, 70g of coconut milk, mix well, then add 1/3 of the jelly mixture , stir well.

In the second mold, you mix 1/3 of the jelly mixture with a few drops of pandan flavor, mix well. The remaining mold you leave alone. Then you put all 3 molds in the refrigerator to wait for freezing.

Make assorted vegetables

Step 2Make coconut milk

Add 500g of filtered water, 150g of rock sugar, 1 bunch of pandan leaves to boil, wait until the water turns yellow, then add 120g fat powder, 50g coconut milk powder, 500ml coconut milk, 250g whole milk, 120g whipping cream, stir well and cook when the mixture boils again, then turn off the heat.

Make coconut milk

Step 3Finish the dish

After the jelly has frozen, you will cut it. With coconut jelly, you cut the fibers, pandan leaf jelly you shape with the tail of the knife, clear jelly, you thin it.

Cut jelly

You put all the jelly in a bowl, add fruit to your liking, finally drizzle coconut milk on top and you’re done.

Finish the tea

Step 4Finished product

The cool and refreshing Thai noodle soup dish has a very simple way to make. At the weekend, treat the whole family with this new and unique Thai tea. Quickly go to the kitchen and do it right away!

Cool Thai noodle soup dish

Above are 2 ways to make Thai tea that Elsaspeak.edu.vn wants to send to you. If you love this tea or just want to change the wind, you can refer to the recipe above. Good luck!

Watch Tiktok clip how to make Thai noodle soup:

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